---
title: BBQ-Spiced Trout & Arugula-Peach Salad
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/bbq-spiced-trout-and-arugula-peach-salad-68593694d12c14cd4da5f2b5
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Fish
  - Milk
tags:
  - Carb Conscious
  - Quick
  - Easy Prep
  - Seafood
  - Salad
rating: 4.5
rating_count: 415
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the trout's delicious flavor, especially with the garlic butter baste. The peach-arugula salad was a refreshing surprise.
  - theme: Ease of prep
    text: Customers found this meal quick and easy to prepare, with some noting how fast it came together.
image: "https://images.recipes.furrysalamander.com/bbq-spiced-trout-arugula-peach-salad.avif"
---
Wash and dry all produce. Place @garlic{2%cloves}(crushed) on a cutting board. Halve @peach{1%unit} and remove pit; thinly slice. Halve @tomato{1%unit} lengthwise; cut into 1⁄2-inch-thick half-moons. In a #medium bowl{}, whisk together @white wine vinegar{1%tbsp}, @honey{1%tsp}, @dijon mustard{1%tsp}, and 2 TBSP @olive oil{2%tbsp}. Season with @salt{1%tsp} and @black pepper{1%tsp}. Set aside.

Pat @steelhead trout{2%pieces} dry with paper towels; season with salt and pepper. Heat a drizzle of olive oil in a #large pan{} over medium heat. Add trout, skin sides down. Cook until skin is crispy ~{5%minutes}. Flip and cook until opaque and almost cooked through ~{3%minutes}. In the last minute of cooking, add remaining garlic, @Sweet and Smoky BBQ Seasoning{1%tbsp}, and 3 TBSP @butter{3%tbsp}. Carefully tilt pan so butter pools on one side. Using a large spoon, spoon hot butter over trout until coated and cooked through ~{2%minutes}. Remove from heat.

In a #large bowl{}, combine @arugula{4%oz}, peach, and tomato. Season with salt and pepper. Drizzle with as much vinaigrette as you like. Toss to coat.

Divide trout and salad between plates. Drizzle trout with as much remaining butter from pan as you like. Serve.