---
title: Beachside Black Bean & Mango-Salsa Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/beachside-black-bean-mango-salsa-bowls-64bfccba8e7c223eb5b363e6
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens: []
tags: ["Vegan", "Quick", "Spicy", "Under 650 Calories", "Easy Prep"]
rating: 4.0
rating_count: 420
source_chef: Recipe Development Team
review_highlights:
  - {theme: Flavor, text: Many enjoyed the tasty blend of beans, mango salsa, and guacamole, though some found it needed more spice or seasoning.}
  - {theme: Ease of prep, text: Quick and easy to prepare, but some felt the 15-minute estimate was optimistic for less experienced cooks.}
image: "https://images.recipes.furrysalamander.com/beachside-black-bean-mango-salsa-bowls.avif"
---

Drain @black beans{1%unit}. Heat a drizzle of @cooking oil{1%unit} in a #medium pot{} over medium-high heat. Add half the beans, ¼%cup water, @veggie stock concentrate{1%unit}, @fry seasoning{1%unit}, a pinch of salt, and a pinch of black pepper. Bring to a simmer and cook, stirring occasionally, until thickened ~{5%minutes}. Remove from heat and keep covered until ready to serve.

Wash and dry all produce.

Roughly chop @cilantro{1%unit}. Zest and quarter @lime{1%unit}.

Drain @mango{1%unit} and place in a #small bowl{}. Add @pico de gallo{1%unit}, a pinch of cilantro, and juice from one lime wedge.

Massage @microwavable rice{1%unit} in package to break up grains. Tear off top 2 inches of pouch to vent. Microwave until warmed through ~{90%seconds}. Handle the hot pouch with care when opening.

Place rice in a #large bowl{} and add lime zest, half the remaining cilantro, juice from one lime wedge, a pinch of salt, and a pinch of black pepper. For richer-tasting rice, stir in 1-2%tbsp butter.

Divide cilantro-lime rice between shallow bowls and top with beans and mango salsa. Dollop with @guacamole{1%unit} and sprinkle with remaining cilantro. Drizzle with as much @hot sauce{1%unit} as you like and serve with remaining lime wedges.