---
title: "Beef Albondigas & Patatas Bravas"
source: HelloFresh
source_url: "https://www.hellofresh.com/recipes/beef-albondigas-and-patatas-bravas-68d655ce681e58ed6e5b3547"
servings: 2
prep_time: "10 minutes"
cook_time: "25 minutes"
time_required: "35 minutes"
difficulty: Easy
allergens:
  - Eggs
  - Wheat
tags:
  - High Protein
  - Easy Prep
  - Protein Smart
  - Spanish
  - Tapas
rating: 4.5
rating_count: 3700
source_chef: Oliver Meder
review_highlights:
  - theme: Flavor
    text: The romesco sauce delivers amazing, restaurant-quality Spanish flavors that many found surprisingly delicious and unique.
  - theme: Ease of prep
    text: Most found it straightforward to make, though some noted it's more labor-intensive than expected with multiple components.
image: "https://images.recipes.furrysalamander.com/beef-albondigas-patatas-bravas.avif"
---
Adjust oven rack to top position and preheat to 425°F. Wash and dry all produce.

Toss @potatoes{12%oz} on a #baking sheet{} with a large drizzle of @olive oil{3%tbsp}, half the @savory paprika blend{2%tsp}, @salt{¼%tsp}, and @black pepper{¼%tsp}. Roast until browned and crispy ~{20-25%minutes}.

In a #small bowl{}, combine @mayonnaise{2%tbsp}, @garlic powder{1%tsp}, 1 tsp @sherry vinegar{2%tbsp}, a pinch of salt, and a pinch of black pepper. Stir in @water{1%tbsp} 1 tsp at a time until mixture reaches a drizzling consistency. Set aside.

In a #medium bowl{}, gently combine @ground beef{8%oz}, @panko breadcrumbs{2%tbsp}, @vidalia onion paste{2%tbsp}, remaining savory paprika blend, ½ tsp salt, and a pinch of black pepper. Form mixture into small meatballs.

Heat a drizzle of olive oil in a #large pan{} over medium-high heat. Add meatballs; cook, turning occasionally, until browned all over ~{4-6%minutes}.

While meatballs cook, in a second #medium bowl{}, whisk together remaining sherry vinegar, 2 tbsp olive oil, a pinch of @sugar{1%tsp}, salt, and black pepper. Toss with @mixed greens{2%cups}.

Warm @romesco sauce{3%oz} with @beef stock concentrate{1%unit} and a splash of water in a small saucepan. Divide potatoes, meatballs, and salad between serving plates. Drizzle potatoes with garlic aioli. Spoon romesco sauce over meatballs. Garnish with @parsley{1%unit}. Serve family style.