---
title: Beef Enchiladas "Divorciadas"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/beef-enchiladas-divorciadas-680613badc60c33226b572e4
servings: 4
prep time: 15 minutes
cook time: 30 minutes
time required: 45 minutes
difficulty: Medium
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Easy Prep
  - New
  - Kid Friendly
rating: 4.5
rating_count: 253
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the two-sauce variety, praising the tasty combination of red enchilada sauce and green salsa.
  - theme: Texture
    text: A few found flour tortillas became soggy; try using corn tortillas or briefly frying flour ones first.
image: "https://images.recipes.furrysalamander.com/beef-enchiladas-divorciadas.avif"
---
Adjust rack to middle position and preheat oven to 450°F. Wash and dry produce. Core, deseed, and dice @green bell pepper{1%piece} into ½-inch pieces. Trim and thinly slice @scallions{2%pieces}, separating whites from greens.

In a #small pot{}, combine @white rice{1%cup}, @Fajita Spice Blend{1%packet}, @water{1¼%cups}, and a pinch of @salt{1%tsp}. Bring to a boil, then cover and reduce heat to low. Cook until tender ~{15%minutes}. Keep covered off heat until ready to use.

Heat a drizzle of @olive oil{2%tbsp} in a #large pan{} over medium-high heat. Add bell pepper and season with salt and @black pepper{1%tsp}; cook, stirring occasionally, until just beginning to brown ~{3%minutes}. Transfer to a plate. Keep the heat on.

Add @ground beef{1%lb} to the pan used for bell pepper; season with salt and black pepper. Cook, breaking up meat into pieces, until browned and almost cooked through ~{3%minutes}. If there’s excess grease, carefully pour it out. Stir in bell pepper, scallion whites, @Mexican Spice Blend{1%packet}, @garlic powder{1%tsp}, and @Beef Stock Concentrate{2%packets} until thoroughly combined and beef is cooked through ~{1%minute}. Taste and season with salt and black pepper if desired. Turn off heat and transfer beef mixture to a #medium bowl{}.

Once rice is done, transfer to the bowl with the beef mixture and stir to combine. Place a small amount of filling on one half of each @flour tortillas{8%pieces}. Roll up tortillas, starting with filled sides, to create enchiladas. Place, seam sides down, in a #9 by 13 inch baking dish{}. If you have any extra filling left over, serve it on the side. Top half the enchiladas with @enchilada sauce{1%cup}; top remaining enchiladas with @green salsa{½%cup}. Sprinkle evenly with @Mexican Cheese Blend{1½%cups}. Bake on middle rack until lightly browned and cheese has melted ~{15%minutes}.

Remove enchiladas from oven; top with @sour cream{½%cup} and scallion greens. Serve enchiladas family style or divide between plates.