---
title: Beef & Poblano Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/beef-and-poblano-tacos-6076d6066a86a32b3f5eec4e
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Soy
tags:
  - One Pan
  - Easy Cleanup
  - One Pot
rating: 4.5
rating_count: 10600
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the unique kiwi salsa, calling it refreshing and a perfect complement to the tacos.
  - theme: Ease of prep
    text: Quick and easy to make, though some found the prep time longer than stated due to chopping.
image: "https://images.recipes.furrysalamander.com/beef-poblano-tacos.avif"
---

@sour cream{2%tbsp}
@red onion{1%unit}
@kiwi{2%pieces}
@tomato paste{2%tbsp}
@poblano pepper{1%unit}
@beef stock concentrate{1%unit}
@ground beef{12%oz}
@tomato{1%unit}
@lime{1%unit}
@flour tortillas{4%pieces}
@mexican spice blend{2%tsp}
@cilantro{2%tbsp}
@cooking oil{1%tsp}
@salt{1%pinch}
@black pepper{1%pinch}

Wash and dry all produce. Finely dice @tomato{1%unit}. Peel and finely dice @kiwi{2%pieces}. Halve, peel, and thinly slice @red onion{1%unit}; mince a few slices until you have 1 tbsp. Roughly chop @cilantro{2%tbsp}. Quarter @lime{1%unit}. Core, deseed, and finely chop @poblano pepper{1%unit}.

In a #medium bowl{}, combine diced tomato, diced kiwi, minced onion, half the cilantro, and a squeeze of lime juice. Season with @salt{1%pinch} and @black pepper{1%pinch}. In a #small bowl{}, combine @sour cream{2%tbsp} and a squeeze of lime juice to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

Heat a drizzle of @cooking oil{1%tsp} in a #large pan{} over medium-high heat. Add poblano pepper, sliced onion, and half the @mexican spice blend{2%tsp}. Cook, stirring occasionally, until softened and lightly charred ~{3%minutes}.

Add @ground beef{12%oz}, another drizzle of oil, and remaining mexican spice blend to pan with veggies. Cook, breaking up meat into pieces, until beef is browned and cooked through ~{4%minutes}. Season with salt and pepper. Carefully pour out excess grease if needed.

Reduce heat under pan with beef mixture to medium low. Stir in @beef stock concentrate{1%unit}, water, and half the @tomato paste{2%tbsp}. Cook, stirring, until everything is coated in a thick sauce ~{1%minute}. Season with salt and pepper.

Wrap @flour tortillas{4%pieces} in damp paper towels and microwave until warm and pliable ~{30%seconds}. Divide tortillas between plates; fill with beef filling, salsa, crema, and remaining cilantro. Serve with any remaining lime wedges on the side.