---
title: Berry Delight French Toast Bake
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/berry-delight-french-toast-bake-6553cc334ad73d5e5556cb12}
servings: 6
prep_time: 10 minutes
cook_time: 30 minutes
time_required: 40 minutes
difficulty: Easy
allergens: [Eggs, Milk, Wheat]
tags: [Multi-Portion, Easy Cleanup, Easy Prep, Under 650 Calories, Breakfast]
rating: 4.0
rating_count: 612
source_chef: Michelle Doll Olson
review_highlights: [{theme: Flavor, text: Many enjoyed the sweet, berry-filled taste}, {theme: Ease of prep, text: Customers praised the simplicity and noted it is great for entertaining}]
image: "https://images.recipes.furrysalamander.com/berry-delight-french-toast-bake.avif"
---
Adjust rack to middle position and preheat oven to 425 degrees. Melt @butter{1%tbsp} and coat a #9x9 baking dish{}.

In a #large bowl{}, whisk @eggs{6%pieces}, @milk{2%cups}, @brown sugar{½%cups}, @sugar{1%tsp}, @cinnamon{1%tsp}, @salt{¼%tsp}, and @black pepper{pinch} until smooth.

Cut @brioche buns{12%pieces} into quarters. Dip half the pieces into the egg mixture and arrange in a single layer in the prepared dish. Evenly dollop @berry compote{1%cups} on top. Add remaining bun pieces and pour remaining egg mixture over everything.

Bake until golden and custardy in the center ~{30%minutes}.

While baking, prepare the glaze. In a #small bowl{}, whisk @crème fraîche{¼%cup}, @powdered sugar{1%cups}, and a splash of milk until drizzling.

Let the French toast bake cool ~{5%minutes}, then slice into 6 pieces. Divide between plates and drizzle generously with the glaze. Serve immediately.