Bold ‘n’ Beefy Tacos

🥘 Ingredients

• black pepper
  to taste
• cilantro
  1 bunch
• coleslaw mix
  1 c
• flour tortillas
  4 unit
• ground beef
  12 oz
• guacamole
  ½ cup
• lime
  1 unit
• olive oil
  to taste
• onion
  1 medium
• salt
  to taste
• sour cream
  2 tbsp
• sugar
  1 tsp
• tex-mex paste
  2 tbsp
• tomato
  1 unit
• water
  ¼ cup

🍳 Cookware

• medium bowl
• medium bowl
• medium bowl
• large pan

1. 

   1

   Wash and dry all produce. Halve, peel, and finely dice onion . Finely dice tomato . Finely chop cilantro leaves and stems. Zest and quarter lime .

   onion: 1 medium, tomato: 1 unit, cilantro: 1 bunch, lime: 1 unit
2. 

   2

   Squeeze juice from 3 lime wedges into a medium bowl . Add a drizzle of olive oil and sugar ; stir to combine. Add coleslaw mix and season with salt and black pepper . Toss to coat. Set aside, tossing occasionally, until ready to serve.

   olive oil: to taste, sugar: 1 tsp, coleslaw mix: 1 c, salt: to taste, black pepper: to taste
3. 

   3

   In a second medium bowl , combine guacamole and sour cream . Stir in half the tomato, half the cilantro, and a pinch of onion to taste. Season with salt and pepper. In a third medium bowl , combine remaining tomato and cilantro with lime zest, juice from remaining lime, and a bit of remaining onion to taste. Season with salt and pepper.

   guacamole: ½ cup, sour cream: 2 tbsp
4. 

   4

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add ground beef and remaining onion; cook, breaking meat up into pieces, until beef is browned and cooked through and onion is softened, ⏱️ 5 minutes . Turn off heat; transfer mixture to a paper-towel-lined plate. Wash out pan.

   ground beef: 12 oz
5. 

   5

   Heat same pan over medium heat. Add tex-mex paste and water ; stir to combine. Return beef and onion to pan. Cook until coated, ⏱️ 2 minutes . Taste and season with salt and pepper. Remove pan from heat.

   tex-mex paste: 2 tbsp, water: ¼ cup
6. 

   6

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds . Divide beef filling between tortillas. Top with slaw, guacamole cream, and pico. Serve.

   flour tortillas: 4 unit