Braised Shrimp & White Beans

🥘 Ingredients

• Italian sausage
  16 oz
• Parmesan cheese
  4 oz
• black pepper
  2 tsp
• butter
  3 tbsp
• cannellini beans
  30 oz
• chicken stock concentrate
  2 unit
• chili flakes
  2 tsp
• garlic
  6 clove
• kale
  2 bunch
• lemon
  3 unit
• olive oil
  4 tbsp
• pearl couscous
  8 oz
• salt
  2 tsp
• shrimp
  16 oz

🍳 Cookware

• large pan

1. 

   1

   pearl couscous cannellini beans kale chicken stock concentrate lemon shrimp garlic Parmesan cheese chili flakes Italian sausage olive oil butter salt black pepper

   pearl couscous: 4 oz, cannellini beans: 15 oz, kale: 1 bunch, chicken stock concentrate: 1 unit, lemon: 1 unit, shrimp: 8 oz, garlic: 3 clove, Parmesan cheese: 2 oz, chili flakes: 1 tsp, Italian sausage: 8 oz, olive oil: 2 tbsp, butter: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   Wash and dry all produce. large pan
3. 

   3

   Remove Italian sausage from casing if necessary; discard casing.

   Italian sausage: 8 oz
4. 

   4

   Heat olive oil in the pan over medium-high. Brown sausage, breaking into pieces, until cooked through ⏱️ 5 minutes . Remove to a bowl. Add shrimp and minced garlic , cooking until shrimp turn pink ⏱️ 2 minutes . Remove to bowl.

   olive oil: 2 tbsp, shrimp: 8 oz, garlic: 3 clove
5. 5

   Add chopped kale and a splash of water to the pan. Cover and cook until wilted ⏱️ 3 minutes . Stir in chicken stock concentrate , drained cannellini beans , and season with salt and black pepper . Simmer until heated through ⏱️ 5 minutes .

   kale: 1 bunch, chicken stock concentrate: 1 unit, cannellini beans: 15 oz, salt: 1 tsp, black pepper: 1 tsp
6. 6

   Meanwhile, cook pearl couscous in a small pot of boiling salted water until tender ⏱️ 8 minutes . Drain well.

   pearl couscous: 4 oz
7. 7

   Reduce heat under pan with sausage-kale mixture to low. Return sausage and shrimp to the pan. Add cooked couscous, butter , and a squeeze of lemon juice. Cook, stirring, until butter has melted ⏱️ 1 minute .

   butter: 1 tbsp, lemon: 1 unit
8. 8

   Divide sausage and white beans mixture between plates. Sprinkle with Parmesan cheese and as many chili flakes as you like. Serve with remaining lemon wedges on the side.

   Parmesan cheese: 2 oz, chili flakes: 1 tsp, lemon: 1 unit