---
title: Broiled Burrata & Shrimp Pesto Cavatappi
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/broiled-burrata-and-shrimp-pesto-cavatappi-6889d0e0c0887e310be87f46
servings: 2
prep time: 5 minutes
cook time: 15 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Shellfish
tags:
  - High Protein
  - Quick
  - Easy Prep
  - Protein Smart
rating: 0.0
rating_count: 0
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the dish, especially with shrimp. Some found it delicious, while others felt it lacked flavor.
  - theme: Ease of prep
    text: Most found it quick and easy to make, though some were unsure how to cook the shrimp.
image: "https://images.recipes.furrysalamander.com/broiled-burrata-shrimp-pesto-cavatappi.avif"
---
Bring a #large pot{} of salted water to a boil. Wash and dry all produce.

Once water is boiling, add @cavatappi pasta{8%oz} to pot. Cook, stirring occasionally, until al dente ~{10%minutes}. Reserve ½ cup pasta cooking water, then drain.

Heat a drizzle of @olive oil{1%tbsp} in a #large ovenproof pan{} over medium-high heat. Add @roma tomatoes{2%unit} and a pinch of @salt{1%tsp}. Cook, stirring occasionally, until starting to soften ~{3%minutes}.

Evenly top pasta with @panko breadcrumbs{½%cup} mixture. Tear @burrata{1%unit} into bite-size pieces and arrange on top of pasta. Toss with @pesto{4%tbsp} and @crème fraîche{2%tbsp}. Top with cooked @shrimp{8%oz} and broil until golden and melty ~{2%minutes}.