Brown Rice Bibimbap

🥘 Ingredients

• baby broccoli (into bite-sized pieces)
  8 oz
• brown rice
  1 c
• button mushrooms (thinly)
  6 oz
• carrots (peeled and shaved into ribbons)
  2 medium
• garlic (minced)
  2 cloves
• ginger (minced)
  1 in
• hot sauce
  1 tbsp
• pepper
  pinch
• salt
• scallions (into 3-inch-long matchstick-sized strands)
  2 stalks
• sesame seeds
  1 tbsp
• soy sauce
  2 tbsp
• sugar
  1 tsp
• vegetable oil
  2 tbsp
• white wine vinegar
  1 tbsp
• zucchini (peeled and shaved into ribbons)
  1 medium

🍳 Cookware

• large pot
• small bowl
• large pan

1. 

   1

   Bring a large pot of water to a boil with a large pinch of salt . Once boiling, add brown rice and cook until tender ⏱️ 25 minutes . Drain and return to pot. Keep covered until rest of meal is ready.

   salt, brown rice: 1 c
2. 

   2

   Wash and dry all produce. While rice cooks, prepare carrots and zucchini . Slice scallions . Chop baby broccoli . Slice button mushrooms . Prepare garlic and ginger .

   carrots: 2 medium (peeled and shaved into ribbons), zucchini: 1 medium (peeled and shaved into ribbons), scallions: 2 stalks (into 3-inch-long matchstick-sized strands), baby broccoli: 8 oz (into bite-sized pieces), button mushrooms: 6 oz (thinly), garlic: 2 cloves (minced), ginger: 1 in (minced)
3. 

   3

   In one small bowl , toss scallions with white wine vinegar and a pinch of salt. Set aside to allow scallions to quick-pickle. In another small bowl, stir soy sauce , garlic, ginger, and sugar until sugar dissolves.

   white wine vinegar: 1 tbsp, soy sauce: 2 tbsp, sugar: 1 tsp
4. 

   4

   Heat a drizzle of vegetable oil in a large pan over medium heat. Add carrot. Season with salt and pepper . Cook until tender but still crisp ⏱️ 4 minutes , tossing frequently. Remove from pan and set aside. Add another teaspoon oil to pan and repeat with zucchini, removing from pan once cooked. Add baby broccoli, mushrooms, and a drizzle of oil to pan and toss until tender ⏱️ 6 minutes . Season with salt and pepper. Remove from pan and set aside.

   vegetable oil: 2 tbsp, pepper: pinch
5. 

   5

   Pour soy sauce mixture into same pan. Bring to a simmer and let cook until slightly thickened ⏱️ 1 minutes .
6. 

   6

   Divide rice between plates. Arrange carrots, zucchini, baby broccoli, and mushrooms on top. Garnish with scallions and sesame seeds . Drizzle with sauce from pan and hot sauce to taste.

   sesame seeds: 1 tbsp, hot sauce: 1 tbsp