Brown Sugar Bourbon Apple Pork Chops

🥘 Ingredients

• Brown Sugar Bourbon Seasoning
  2 tbsp
• apple
  1 medium
• butter
  2 tbsp
• chicken stock concentrate
  1 unit
• cooking oil
  1 tbsp
• green beans
  8 oz
• olive oil
  1 tbsp
• pork chops
  2 pieces
• potatoes
  2 medium
• scallions
  2 stalks
• sour cream
  2 tbsp
• sugar
  ½ tsp

🍳 Cookware

• medium pot
• large pan
• baking sheet

1. 

   1

   Preheat oven to 425 degrees. Wash and dry produce. Dice potatoes into ½-inch pieces and place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender ⏱️ 15 minutes . Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. Keep covered off heat until ready to mash.

   potatoes: 2 medium
2. 

   2

   While potatoes cook, pat pork chops dry with paper towels. Season all over with Brown Sugar Bourbon Seasoning . Heat a drizzle of cooking oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through ⏱️ 5 minutes per side. If the pork begins to brown too quickly, reduce heat to medium. Turn off heat and transfer pork to a plate. Wipe out pan.

   pork chops: 2 pieces, Brown Sugar Bourbon Seasoning: 2 tbsp, cooking oil: 1 tbsp
3. 

   3

   While pork cooks, trim green beans if necessary. Toss on a baking sheet with a drizzle of olive oil , salt, and pepper. Roast on middle rack until lightly browned ⏱️ 12 minutes . Meanwhile, halve, core, and dice apple into ¼-inch pieces. Trim and thinly slice scallions , separating whites from greens.

   green beans: 8 oz, olive oil: 1 tbsp, apple: 1 medium, scallions: 2 stalks
4. 

   4

   Melt butter in pan used for pork over medium-high heat. Add apple and scallion whites and season with salt and pepper. Cook, stirring occasionally, until golden ⏱️ 5 minutes . Stir in chicken stock concentrate , ½ cup water, and sugar . Cook until sauce has thickened and apple is tender ⏱️ 5 minutes . In the last 2 minutes, return pork to pan until warmed through. Season with salt and pepper. Turn off heat.

   butter: 2 tbsp, chicken stock concentrate: 1 unit, sugar: ½ tsp
5. 

   5

   Mash potatoes until mostly smooth. Stir in scallion greens, sour cream , butter, and a splash of reserved potato cooking liquid. Season with salt and pepper. If needed, add more potato cooking liquid a splash at a time until potatoes are smooth and creamy.

   sour cream: 2 tbsp
6. 

   6

   Divide pork, mashed potatoes, and green beans between plates. Top pork with apple pan sauce and serve.