---
title: Bulgogi Beef Noodle Stir-fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/bulgogi-beef-noodle-stir-fry-642308a5edacd32b3208ef7f
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens:
  - Soy
  - Sesame
  - Wheat
  - Milk
tags:
  - New
  - Easy Prep
  - Quick
  - Asian
  - Comfort Food
rating: 4.0
rating_count: 1800
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many enjoyed the tasty bulgogi sauce, though some found it too sweet or salty
  - theme: Ease of prep
    text: Quick and simple to make, with most finding it very easy to prepare in about 15 minutes
image: "https://images.recipes.furrysalamander.com/bulgogi-beef-noodle-stir-fry.avif"
---
Bring a #large pot{} of salted water to a boil. Quarter @lime{1%unit} and trim & slice @scallions{2%unit}, separating whites from greens.

In a #medium bowl{}, whisk together @bulgogi sauce{2%tbsp}, @soy sauce{1%tbsp}, @sweet thai chili sauce{1%tbsp}, @garlic powder{1%tsp}, and juice from half the lime. Set aside.

Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add @ground beef{12%oz} and season with ½ tsp salt and pepper. Cook, breaking up meat, until browned ~{3%minutes}.

Add scallion whites, @red cabbage and carrot mix{1%cup}, and a pinch of salt and pepper. Cook, stirring frequently, until veggies are softened ~{2%minutes}. Stir in half the bulgogi-soy mixture. Remove pan from heat and cover to keep warm.

Once water is boiling, add @ramen noodles{2%packets} to pot. Cook, stirring occasionally, until tender ~{1%minutes}. Reserve ¼ cup noodle water, then drain. Rinse noodles under cold water ~{30%seconds}.

Return pan with beef mixture to low heat. Add drained noodles and @butter{1%tbsp}. Cook, stirring, until butter has melted and noodles are evenly coated ~{2%minutes}.

Add remaining bulgogi-soy mixture and toss until combined. If needed, stir in reserved noodle water a splash at a time until coated. Taste and season with salt and pepper if desired.

Divide noodle stir-fry between bowls and top with scallion greens. Serve with remaining lime wedges on the side.