---
title: Bulgogi-Glazed Pork over Veggie Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/bulgogi-glazed-pork-over-veggie-stir-fry-6006ffef1d87e40a43550db3
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Easy
allergens: [Sesame, Soy, Wheat, Peanuts, Milk]
tags: [Carb Smart, Lightning Prep, Calorie Smart, Easy Prep]
rating: 4.0
rating_count: 5900
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the sweet-and-spicy bulgogi sauce; some found it too sweet or salty and suggested adjusting to taste.
  - theme: Ease of prep
    text: Several noted prep took longer than expected, especially shaving carrots into ribbons and candying peanuts.
image: "https://images.recipes.furrysalamander.com/bulgogi-glazed-pork-over-veggie-stir-fry.avif"
---
Wash and dry all produce. Quarter @lime{1%unit}. Trim @green beans{1%cup}(cut crosswise into 2-inch pieces). Trim and thinly slice @scallions{3%pieces}(separating whites from greens). Trim and peel @carrot{1%unit}(shaved lengthwise into ribbons). Discard cores. In a #small bowl{}, combine half the @bulgogi sauce{¼%cup} with juice from half the lime.

Heat a #large pan{} over medium-high heat. Add @peanuts{2%tbsp}, 1%tsp @sugar{1%tsp}, and 2%tbsp water. Cook, stirring, until water has evaporated and peanuts are coated and lightly toasted ~{3%minutes} to ~{5%minutes}. Turn off heat and transfer to a second #small bowl{}. Wash out pan.

Meanwhile, place green beans in a #medium microwave-safe bowl{}. Add a splash of water and cover with plastic wrap. Microwave until tender ~{1%minute} to ~{2%minutes}. Carefully uncover, drain, and set aside.

Heat a drizzle of @cooking oil{2%tbsp} in a second #large pan{} over medium-high heat. Add scallion whites; cook, stirring, until softened ~{1%minute} to ~{2%minutes}. Add green beans and season generously with @salt{1%pinch}. Stir in @shredded red cabbage{1%cup}, carrots, and 2%tbsp water. Season generously with salt and @black pepper{1%pinch}. Cook, stirring, until veggies are tender ~{1%minute} to ~{2%minutes} more. Remove from heat; stir in half the bulgogi sauce mixture and 1%tbsp @butter{1%tbsp}.

Meanwhile, pat @pork cutlets{2%pieces} dry with paper towels and season all over with salt and pepper. Heat a drizzle of oil in pan used for peanuts over medium-high heat. Add pork and cook until browned and cooked through, ~{2%minutes} per side. Transfer pork to a plate. Add remaining bulgogi sauce mixture to pan; cook until slightly reduced ~{1%minute} to ~{2%minutes}.

Divide pork and veggie stir-fry between plates. Drizzle pork with any remaining sauce from pan. Garnish with scallion greens, candied peanuts, and @sriracha{1%tbsp} to taste. Serve with remaining lime wedges on the side.