---
title: Burrata and Lemon Zest Ravioli
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/burrata-and-lemon-zest-ravioli-594402d1313100043a45bc53
servings: 2
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Wheat
  - Shellfish
  - Eggs
  - Milk
tags:
  - Eat First
  - Italian
  - Seafood
  - Quick
rating: 4.0
rating_count: 1600
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Rich and creamy with a bright lemon finish
  - theme: Ease
    text: Quick 30-minute meal with simple prep
image: "https://images.recipes.furrysalamander.com/burrata-and-lemon-zest-ravioli.avif"
---

Wash and dry all produce. Bring a #large pot{} of salted water to a boil. Using a vegetable peeler, shave @zucchini{1%unit} lengthwise into ribbons, rotating to shave all sides. Stop shaving once you reach seedy core; discard core. Zest @lemon{1%unit}, then cut into halves. Mince @garlic{1%cloves}. Pick @basil{1%unit} leaves from stems. Slice leaves into thin ribbons.

Melt 1 tbsp @butter{3%tbsp} in a #large pan{} over medium heat. Add @panko breadcrumbs{0.5%cup} and toast, tossing, until golden brown ~{3%minutes}. Remove from pan and set aside. Wipe out any leftover crumbs in pan.

Melt another 1 tbsp butter in same pan over medium-low heat. Add garlic and cook, stirring, until fragrant and butter is just starting to brown and smell nutty, about ~{1%minute}.

Once water is boiling, add @burrata and lemon zest ravioli{10%oz} to pot. Cook until ravioli are tender and float to the top, about ~{4%minutes}. Carefully scoop out and reserve ¼ cup ravioli cooking water, then drain.

While ravioli cook, add @shrimp{5%oz} to pan with garlic and increase heat to medium high. Cook, tossing, until just barely pink ~{3%minutes}. Season with salt and pepper. Add ravioli, 1 tsp lemon zest, zucchini, half the basil, a squeeze of lemon juice, and 1 tbsp butter to pan. Gently toss to combine and melt butter.

Let ravioli mixture cook until a thin sauce has formed ~{1%minute}. Add a splash of ravioli cooking water if mixture seems dry. Season with salt, pepper, and more lemon juice to taste. Divide between bowls or plates. Sprinkle with panko breadcrumbs, remaining basil, and a pinch of remaining zest.