Cajun Beef & White Cheddar Bacon Burgers

🥘 Ingredients

• bacon
  2 strips
• black pepper
  2 pinch
• brioche buns
  2 buns
• cajun spice blend
  4 tsp
• cooking oil
  3 tbsp
• dijon mustard
  1 tsp
• ground beef
  ½ lb
• hot sauce
  1 tsp
• ketchup
  2 tbsp
• mayonnaise
  3 tbsp
• onion
  1 medium
• potatoes
  2 medium
• salt
  2 pinch
• sliced dill pickle
  1 unit
• spicy horseradish paste
  1 tsp
• sugar
  1 tsp
• white cheddar cheese
  2 slices

🍳 Cookware

• baking sheet
• medium pan
• small bowl

1. 

   1

   Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce.
2. 

   2

   On a baking sheet , toss potatoes with a large drizzle of cooking oil , half of the cajun spice blend , salt , and black pepper .

   potatoes: 2 medium, cooking oil: 1 tbsp, cajun spice blend: 2 tsp, salt: 1 pinch, black pepper: 1 pinch
3. 

   3

   Meanwhile, heat a large drizzle of cooking oil in a medium pan over medium-high heat. Add onion and cook, stirring occasionally, until browned and softened ⏱️ 8 minutes .

   cooking oil: 1 tbsp, onion: 1 medium
4. 

   4

   While onion cooks, in a small bowl , combine dijon mustard , mayonnaise , ketchup , hot sauce , sugar , diced sliced dill pickle , half the spicy horseradish paste , and remaining cajun spice blend . Season with salt and black pepper .

   dijon mustard: 1 tsp, mayonnaise: 3 tbsp, ketchup: 2 tbsp, hot sauce: 1 tsp, sugar: 1 tsp, sliced dill pickle: 1 unit, spicy horseradish paste: 1 tsp, cajun spice blend: 2 tsp, salt: 1 pinch, black pepper: 1 pinch
5. 

   5

   Heat a drizzle of cooking oil in the pan used for onion over medium-high heat. Add ground beef patties and cook until browned and cooked through ⏱️ 4 minutes to ⏱️ 7 minutes per side. During the last minute, top patties with white cheddar cheese to melt. Meanwhile, cook bacon in a small skillet until crisp.

   cooking oil: 1 tbsp, ground beef: ½ lb, white cheddar cheese: 2 slices, bacon: 2 strips
6. 

   6

   Fill brioche buns with patties, caramelized onion, crisp bacon, and as much spicy remoulade as you like.

   brioche buns: 2 buns