Cajun Ranch Chicken Salad

🥘 Ingredients

• baby lettuce
  1 bunch
• black pepper
  1 pinch
• buttermilk ranch dressing
  1 packet
• cajun spice blend
  1 tbsp
• fully cooked chicken breasts
  2 pieces
• garlic powder
  1 tsp
• salt
  1 pinch
• shredded carrots
  1 c
• sour cream
  2 tbsp
• tomato
  1 piece
• water
  1 tsp

🍳 Cookware

• medium bowl
• large bowl

1. 1

   Wash and dry produce. Pat fully cooked chicken breasts dry with paper towels; dice into ½-inch pieces. Trim and discard root end from baby lettuce ; roughly chop into bite-size pieces. Dice tomato into ½-inch pieces.

   fully cooked chicken breasts: 2 pieces, baby lettuce: 1 bunch, tomato: 1 piece
2. 2

   In a medium bowl , combine chicken, half of one packet buttermilk ranch dressing , half the garlic powder , salt , and black pepper . Set aside.

   buttermilk ranch dressing: 1 packet, garlic powder: 1 tsp, salt: 1 pinch, black pepper: 1 pinch
3. 3

   In a large bowl , combine sour cream , cajun spice blend , remaining dressing, and remaining garlic powder. Add water at a time until the mixture reaches a drizzling consistency. Season with salt and pepper. Add lettuce, tomato, and shredded carrots to bowl; toss to coat. Taste and season with salt and pepper if desired.

   sour cream: 2 tbsp, cajun spice blend: 1 tbsp, water: 1 tsp, shredded carrots: 1 c
4. 4

   Divide salad between bowls. Top with chicken mixture and serve.