---
title: Cannellini Bean Toasts
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cannellini-bean-toasts-54bfb3536ced6e78178b4567
servings: 2
prep_time: 10 minutes
cook_time: 20 minutes
time_required: 30 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Soy
tags:
  - Spicy
  - Veggie
  - Quick
rating: 4.0
rating_count: 305
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/cannellini-bean-toasts.avif"
---
Preheat oven to 400 degrees. Halve @grape tomatoes{1%cup}. Mince @garlic{2%cloves}. Halve @lemon{1%unit}. Peel and thinly slice @red onion{1%unit}. Chop @oregano{1%tsp}. Drain and rinse @cannellini beans{1%can}. Trim bottom inch off @baby broccoli{1%bunch} and discard.

Toss baby broccoli with 1 tablespoon @olive oil{2%tbsp} and season with @salt{1%tsp} and @pepper{½%tsp}. Spread on a #baking sheet{} and roast until crisp-tender, tossing halfway through cooking. ~{12%minutes}

Meanwhile, heat remaining olive oil in a #non-stick pan{} over medium heat. Add red onion and season with salt and pepper. Cook ~{5%minutes}, until softened.

Add grape tomatoes and cook ~{5%minutes}, until they start to burst. Set aside.

Add cannellini beans to the pan with oregano, garlic, and a pinch of @chili flakes{½%tsp}. Cook ~{2%minutes}, until fragrant.

Halve @ciabatta roll{1%unit} lengthwise and toast it in the oven ~{4%minutes}, until crispy.

Top ciabatta with tomato, onion, and cannellini bean mixture. Sprinkle with @crumbled goat cheese{¼%cup}. Serve with roasted baby broccoli to the side with a squeeze of lemon.