π₯ Ingredients
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black pepperΒΌ tsp
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broccoli florets1 c
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cauliflower cavatappi2 c
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chardonnay wineΒΌ cup
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cream cheese2 oz
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crushed red pepper flakesΒΌ tsp
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dried chives1 tsp
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garlic3 cloves
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lemon juice1 tbsp
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olive pomace oil1 tbsp
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sea saltΒ½ tsp
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shrimp8 oz
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toasted garlic powder1 tsp
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unsalted butter2 tbsp
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1shrimp cauliflower cavatappi broccoli florets unsalted butter olive pomace oil cream cheese garlic chardonnay wine lemon juice dried chives toasted garlic powder crushed red pepper flakes sea salt black peppershrimp: 8 oz, cauliflower cavatappi: 2 c, broccoli florets: 1 c, unsalted butter: 2 tbsp, olive pomace oil: 1 tbsp, cream cheese: 2 oz, garlic: 3 cloves, chardonnay wine: ΒΌ cup, lemon juice: 1 tbsp, dried chives: 1 tsp, toasted garlic powder: 1 tsp, crushed red pepper flakes: ΒΌ tsp, sea salt: Β½ tsp, black pepper: ΒΌ tsp
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2Refer to the back of the meal sleeve for precise heating instructions. Heat the prepared meal until thoroughly warmed β±οΈ 2 minutes . Serve immediately.