Cheesy Buffalo Chicken Flatbreads

🥘 Ingredients

• baby lettuce
  1 head
• black pepper
  ¼ tsp
• blue cheese dressing
  2 tbsp
• buffalo sauce
  3 tbsp
• buttermilk ranch dressing
  2 tbsp
• chopped chicken breast
  12 oz
• cooking oil
  1 tbsp
• flatbreads
  2 pieces
• frank's hot sauce
  2 tbsp
• garlic powder
  ½ tsp
• mozzarella cheese
  1 c
• olive oil
  1 tbsp
• salt
  ½ tsp
• tomato
  1 unit

🍳 Cookware

• baking sheet
• baking sheet
• medium bowl

1. 

   1

   baby lettuce chopped chicken breast frank's hot sauce flatbreads buffalo sauce blue cheese dressing mozzarella cheese tomato buttermilk ranch dressing garlic powder olive oil cooking oil salt black pepper

   baby lettuce: 1 head, chopped chicken breast: 12 oz, frank's hot sauce: 2 tbsp, flatbreads: 2 pieces, buffalo sauce: 3 tbsp, blue cheese dressing: 2 tbsp, mozzarella cheese: 1 c, tomato: 1 unit, buttermilk ranch dressing: 2 tbsp, garlic powder: ½ tsp, olive oil: 1 tbsp, cooking oil: 1 tbsp, salt: ½ tsp, black pepper: ¼ tsp
2. 

   2

   Lightly oil baking sheet with cooking oil and place on top rack. Preheat oven to 450 degrees. Wash and dry all produce.
3. 

   3

   Open package of chopped chicken breast and drain off any excess liquid.
4. 

   4

   While chicken cooks, drizzle both sides of each flatbread with olive oil. Carefully place flatbreads, dimpled sides down, on preheated baking sheet . Bake until golden brown and crisp ⏱️ 5 minutes .
5. 5

   While flatbreads bake, in a medium bowl , toss lettuce and tomato with half the buttermilk ranch dressing.