Cheesy Mexican-Spiced Meatloaves

Cheesy Mexican-Spiced Meatloaves

#Easy Prep #Quick #Comfort Food

🥘 Ingredients

  • black pepper
    ¼ tsp
  • butter
    1 tbsp
  • chicken stock concentrate
    1 packet
  • cooking oil
    1 tbsp
  • cumin
    ¼ tsp
  • ground beef
    12 oz
  • guacamole
    ½ cup
  • mexican cheese blend
    ½ cup
  • mexican spice blend
    1 tbsp
  • panko breadcrumbs
    2 tbsp
  • pico de gallo
    ½ cup
  • salt
    ½ tsp
  • water
    1 c
  • white rice
    1 c

🍳 Cookware

  • small pot
  • medium bowl
  • baking sheet
  1. 1
    white rice cumin chicken stock concentrate pico de gallo panko breadcrumbs ground beef guacamole mexican spice blend mexican cheese blend cooking oil butter salt black pepper water
    white rice: 1 c, cumin: ¼ tsp, chicken stock concentrate: 1 packet, pico de gallo: ½ cup, panko breadcrumbs: 2 tbsp, ground beef: 12 oz, guacamole: ½ cup, mexican spice blend: 1 tbsp, mexican cheese blend: ½ cup, cooking oil: 1 tbsp, butter: 1 tbsp, salt: ½ tsp, black pepper: ¼ tsp, water: 1 c
  2. 2
    Adjust rack to top position and preheat oven to 425°F. Heat cooking oil in a small pot over medium heat. Stir in cumin; cook, stirring frequently, until fragrant ⏱️ 30 seconds . Stir in white rice, chicken stock concentrate, ¾ cup water, a big pinch of salt, and black pepper. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ⏱️ 15 minutes . Keep covered off heat until ready to use.
  3. 3
    While rice cooks, in a medium bowl , gently combine ground beef, panko breadcrumbs, mexican spice blend, 1 tbsp water, a pinch of salt, and a pinch of pepper. Form into two 1-inch-tall loaves. Place meatloaves on a lightly oiled baking sheet . Roast on top rack ⏱️ 15 minutes .
  4. 4
    Once meatloaves have roasted 15 minutes, remove sheet from oven. Carefully top meatloaves with mexican cheese blend; return to top rack and roast until cheese melts ⏱️ 2 minutes . Meanwhile, fluff rice with a fork. Stir in butter; taste and season with salt and pepper if desired.
  5. 5
    Divide rice, meatloaves, and guacamole between plates. Top rice with pico de gallo (draining first) and serve.