---
title: Cheesy Prosciutto-Wrapped Chicken
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cheesy-prosciutto-wrapped-chicken-624328407fe8593ed7059834
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Medium
allergens:
  - Milk
  - Wheat
tags:
  - Quick
  - Comfort Food
  - Dinner
  - Pasta
  - Chicken
rating: 4.5
rating_count: 14200
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the prosciutto-wrapped chicken and the savory marinara sauce
  - theme: Ease of prep
    text: Surprisingly easy to prepare with clear instructions for a restaurant-quality dish
image: "https://images.recipes.furrysalamander.com/cheesy-prosciutto-wrapped-chicken.avif"
---
@marinara sauce{1%cup}
@parmesan cheese{¼%cup}
@green herb blend{1%pkg}
@mozzarella cheese{¼%cup}
@basil oil{1%tbsp}
@prosciutto{4%slices}
@chicken cutlets{4%pieces}
@tuscan heat spice{1%pkg}
@spaghetti{3½%oz}
@olive oil{1%tbsp}
@butter{1%tbsp}
@salt{1%pinch}
@black pepper{1%pinch}
@water{¼%cup}
@parsley{1%bunch}
@chives{1%bunch}

Adjust oven rack to top position and preheat oven to 425°F. Bring a large pot of salted water to a boil. Wash and dry all produce. Pick leaves from parsley and finely chop. Thinly slice chives.

Pat chicken cutlets dry with paper towels and season all over with salt and black pepper. Lay two slices of prosciutto beside each other on a flat surface and tightly roll around each chicken cutlet. Repeat with remaining prosciutto and chicken.

Heat olive oil in a large, ovenproof pan over medium-high heat. Add wrapped chicken and sear until browned and crispy, ~{2%minutes} to ~{3%minutes} per side. Turn off heat. -- If your pan is not ovenproof, transfer chicken to a baking sheet now.

Top seared chicken with mozzarella cheese. Transfer pan to top rack and roast until chicken is cooked through, ~{8%minutes} to ~{12%minutes}. Remove from oven and let chicken rest for a few minutes. Once water is boiling, add spaghetti to pot and cook, stirring occasionally, until al dente, ~{9%minutes} to ~{11%minutes}. Drain and set aside.

Heat pan used for chicken over medium-high heat. Add marinara sauce, tuscan heat spice, and water. Bring to a boil, then reduce to a simmer. Cook until slightly thickened, ~{3%minutes} to ~{5%minutes}. Stir in half the basil oil. Season with salt and pepper.

Stir drained spaghetti, half the chopped parsley, half the chives, half the parmesan cheese, and butter into sauce. Season generously with salt and pepper. Divide pasta between plates and top with chicken. Garnish with remaining parsley, chives, and parmesan cheese. Serve.