Cheesy Pub Burgers

🥘 Ingredients

• brioche buns
  2 pieces
• chipotle powder
  1 tsp
• dill pickle
  1 piece
• garlic powder
  1 tsp
• gouda cheese
  2 pieces
• ground beef
  1 lb
• mayonnaise
  2 tbsp
• sour cream
  2 tbsp
• vegetable oil
  2 tbsp
• yellow onion
  2 pieces
• yukon gold potatoes
  2 pieces

🍳 Cookware

• baking sheet
• small bowl
• large pan

1. 

   1

   yukon gold potatoes garlic powder vegetable oil yellow onion brioche buns dill pickle mayonnaise sour cream chipotle powder ground beef gouda cheese

   yukon gold potatoes: 2 pieces, garlic powder: 1 tsp, vegetable oil: 2 tbsp, yellow onion: 2 pieces, brioche buns: 2 pieces, dill pickle: 1 piece, mayonnaise: 2 tbsp, sour cream: 2 tbsp, chipotle powder: 1 tsp, ground beef: 1 lb, gouda cheese: 2 pieces
2. 

   2

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Slice potatoes into 1/4-inch-thick rounds. Toss on a baking sheet with a large drizzle of oil, half the garlic powder, salt, and pepper. Roast on top rack until lightly browned and tender ⏱️ 20 minutes .
3. 

   3

   Meanwhile, peel and cut onion into two 1/4-inch-thick rounds, keeping layers intact. Halve buns. Thinly slice half the pickle into rounds; cut remaining half into spears.
4. 

   4

   In a small bowl , combine mayonnaise, sour cream, remaining garlic powder, and chipotle powder to taste. Start with a pinch, then taste and add more chipotle powder from there if desired. Season with salt and pepper.
5. 

   5

   Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook until tender and browned at the edges ⏱️ 3 minutes per side. Season with salt and pepper. Transfer to a plate.
6. 

   6

   Meanwhile, form beef into two patties, each slightly wider than a burger bun. Season generously with salt and pepper. When onion is done, heat a drizzle of oil in same pan over medium-high heat. Add patties and cook to desired doneness ⏱️ 4 minutes per side. In the last 1-2 minutes of cooking, top each patty with gouda; cover pan until cheese melts ⏱️ 1 minute .
7. 7

   While patties cook, toast buns until golden brown; spread with a layer of sauce. Fill buns with patties, sliced pickle, and griddled onion. Serve with potatoes, remaining sauce, and pickle spears on the side.