Cheesy Smashed Pork Burgers

🥘 Ingredients

• Dijon Mustard
  1 tsp
• Old Bay Seasoning
  1½ tsp
• black pepper
  pinch
• broccoli
  1 head
• cooking oil
  3 tbsp
• ground pork
  1 lb
• ketchup
  2 tbsp
• mayonnaise
  2 tbsp
• onion
  1 medium
• potato buns
  2 units
• potatoes
  2 medium
• salt
  pinch
• sugar
  1 tsp
• white cheddar cheese
  1 c

🍳 Cookware

• baking sheet
• medium pan
• small bowl

1. 

   1

   potatoes onion white cheddar cheese broccoli Old Bay Seasoning ketchup mayonnaise ground pork potato buns Dijon Mustard sugar cooking oil salt black pepper

   potatoes: 2 medium, onion: 1 medium, white cheddar cheese: 1 c, broccoli: 1 head, Old Bay Seasoning: 1½ tsp, ketchup: 2 tbsp, mayonnaise: 2 tbsp, ground pork: 1 lb, potato buns: 2 units, Dijon Mustard: 1 tsp, sugar: 1 tsp, cooking oil: 3 tbsp, salt: pinch, black pepper: pinch
2. 

   2

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
3. 

   3

   Toss potatoes on a baking sheet with a drizzle of cooking oil and half the Old Bay Seasoning. Season lightly with salt and black pepper. TIP: No need to season generously—there’s already salt and pepper in the seasoning!
4. 

   4

   While potatoes roast, heat a large drizzle of cooking oil in a medium pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened ⏱️ 10 minutes .
5. 

   5

   Meanwhile, in a small bowl , combine mayonnaise, ketchup, Dijon Mustard, and as much remaining Old Bay Seasoning as you like. Set aside.
6. 

   6

   Heat a drizzle of cooking oil in pan used for onion over medium-high heat. Once pan is hot, add ground pork. Firmly flatten each ball with a spatula to create very thin patties. (TIP: Do so carefully; oil may splatter a bit.) Cook until browned and cooked through, 4-7 minutes per side. (Don’t worry if the patties aren’t perfectly round—those irregular edges will turn crispy.)
7. 7

   While patties cook, halve and toast potato buns.