---
title: Cheesy Spinach, Tomato & Feta Panini
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cheesy-spinach-tomato-feta-panini-633c6cf6e2e2801cae031576
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Eggs
  - Milk
  - Soy
  - Wheat
tags:
  - Veggie
  - Vegetarian
  - Sandwiches
  - Comfort Food
rating: 4.5
rating_count: 4300
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Customers rave about the delicious combination of feta, spinach, and garlic dijonnaise
  - theme: Portions
    text: Very filling and rich with generous cheese portions
image: "https://images.recipes.furrysalamander.com/cheesy-spinach-tomato-feta-panini.avif"
---
Adjust oven rack to top position and preheat oven to 425 degrees. Wash and dry all produce.
Cut @potatoes{1%lb} into ½-inch-thick wedges. Toss on a #baking sheet{} with a drizzle of @cooking oil{1%tbsp}, @dried oregano{1%tsp}, salt, and pepper. Roast on top rack until browned and tender ~{25%minutes}.

While potatoes roast, peel and mince or grate @garlic{2%cloves}. Quarter @lemon{1%unit}. Thinly slice @tomato{1%unit} into rounds and season with salt and pepper.

In a #small bowl{}, combine @mayonnaise{2%tbsp}, @dijon mustard{1%tbsp}, @sugar{¼%tsp}, juice from one lemon wedge, and a pinch of garlic. Season with salt and pepper to taste.

Heat a drizzle of oil in a #large pan{} over medium-high heat. Add @spinach{4%oz} and remaining garlic; season with salt and pepper. Cook, stirring, until spinach is wilted ~{3%minutes}.
Transfer spinach to a second small bowl; stir in @cream cheese{2%tbsp} until combined.
Turn off heat and wipe out pan.

Spread half the @sourdough bread{4%slices} with creamy spinach; top with even layers of @feta cheese{2%oz}, @mozzarella cheese{2%oz}, and tomato.
Spread remaining sourdough slices with Dijonnaise (save some for serving).
Close sandwiches.

Melt 1 tbsp @butter{2%tbsp} in the pan used for spinach over medium heat. Once hot, add sandwiches and push around in pan until melted butter has absorbed. Cook until bread is golden brown and cheese is slightly melted ~{6%minutes}.
Add another 1 tbsp butter to pan, then flip sandwiches and push around again until melted butter has absorbed. Cook until bread is golden brown and cheese is fully melted ~{6%minutes}. [- - TIP: If you have a heavy-bottomed pan, place on top of the sandwiches as they cook for a real panini experience!]

Squeeze one lemon wedge over potatoes.
Halve panini on a diagonal and divide between plates. Serve with potato wedges and remaining Dijonnaise on the side for dipping.