---
title: Cheesy Stuffed BBQ Pork Burgers
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/2018w51r4-cheesy-stuffed-bbq-pork-burgers-5c798069c445fa33e166b1f2
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Milk
  - Eggs
  - Soy
  - Wheat
tags:
  - Spicy
rating: 4.5
rating_count: 2600
source_chef: Recipe Development Team
review_highlights: []
image: "https://images.recipes.furrysalamander.com/cheesy-stuffed-bbq-pork-burgers.avif"
---
Wash and dry all produce. Adjust rack to top position and preheat oven to 425 degrees. Cut @sweet potatoes{1%lb} into ½-inch-thick wedges. Drain @pineapple{14%oz} over a #small bowl{}, reserving juice. Thinly slice @jalapeño{1%unit} into rounds, removing seeds and ribs for less heat.

Toss sweet potatoes on a #baking sheet{} with a large drizzle of @vegetable oil{2%tbsp}, @salt{1%tsp}, and @black pepper{1%tsp}. Roast in oven, flipping halfway through, until browned and tender ~{20%minutes}. Meanwhile, add jalapeño to bowl with pineapple juice. Let marinate, stirring occasionally, until ready to serve.

Heat a drizzle of oil in a #large pan{} over medium-high heat. Add pineapple and cook, tossing, until browned ~{4%minutes}. Remove from pan and set aside. Wipe out pan.

Divide @ground pork{1%lb} into two equal-sized pieces, then flatten each into a ½-inch-thick patty. Place half the @monterey jack cheese{4%slices} in the center of each patty. Gently fold meat around cheese, shaping and sealing to create a cheese-stuffed patty. Season all over with salt and pepper.

Heat a large drizzle of oil in pan used for pineapple over medium-high heat. Add stuffed patties and cook to desired doneness ~{5%minutes} per side. While patties cook, halve @potato buns{2%unit}. Place on baking sheet with sweet potatoes and toast in oven until browned ~{3%minutes}.

Fill buns with patties, @bbq sauce{2%tbsp}, pineapple, and as much marinated jalapeño as you like. Divide burgers and sweet potatoes between plates. Serve with remaining barbecue sauce on the side for dipping.