---
title: Cheesy Tofu & Green Pepper Tostadas
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/swap-ground-turkey-to-tofu-turkey-tostadas-with-pico-and-crema-68d6541f9ed4d6794189eabb
servings: 2
prep time: 15 minutes
cook time: 25 minutes
time required: 40 minutes
difficulty: Medium
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Protein Smart
chef: Recipe Development Team
rating: 0.0
image: "https://images.recipes.furrysalamander.com/cheesy-tofu-green-pepper-tostadas.avif"
---
Adjust oven rack to the top position and preheat to 450 degrees. Wash and dry all produce.

In a #small bowl{}, combine chopped @red onion{1%piece}, diced @tomato{1%piece}, chopped @cilantro{1%bunch}, juice from half the @lime{1%piece}, and a pinch of @salt{1%tsp} and @black pepper{1%tsp}. Stir to combine and set aside.

Heat a drizzle of @cooking oil{2%tbsp} in a #large skillet{} over medium-high heat. Add @tofu{1%block}(crumbled); season with @southwest spice blend{1%packet}, salt, and pepper. Cook, stirring occasionally, until lightly browned ~{3%minutes}. Stir in @chicken stock concentrate{1%packet} dissolved in 2 tbsp water and cook until thickened ~{2%minutes}.

Add sliced red onion and @long green pepper{1%piece}(sliced) to the skillet. Cook, stirring occasionally, until tender and lightly browned ~{5%minutes}. Stir in @chili powder{1%tsp}, salt, and pepper. Remove from heat.

Meanwhile, drizzle @flour tortillas{4%unit} with 1 tbsp cooking oil. Brush to coat all over. Arrange on a #baking sheet{} in a single layer. Gently prick each tortilla in a few places with a fork. Bake until golden and crisp ~{4%minutes}.

Divide tortillas between plates. Evenly sprinkle with @mexican cheese blend{½%cup}. Top with tofu mixture, sautéed veggies, pico de gallo, and @smoky red pepper crema{1%packet}. Drizzle with @hot sauce{1%unit} to taste. Serve with remaining lime wedges on the side.