Cherry Jam Chicken Breast

🥘 Ingredients

• black pepper
  1 tsp
• celeriac
  1 unit
• cherry jam
  2 tbsp
• chicken breast
  1 unit
• cornstarch
  1 tsp
• dried chives
  1 tsp
• dried parsley
  1 tsp
• dried thyme
  1 tsp
• garlic
  2 cloves
• green beans
  1 c
• green onions
  2 unit
• heavy cream
  2 tbsp
• honey
  1 tbsp
• light sour cream
  1 tbsp
• mushrooms
  1 c
• nonfat dry milk
  1 tbsp
• olive oil
  1 tbsp
• red wine vinegar
  1 tbsp
• rosemary powder
  1 tsp
• sea salt
  1 tsp
• smoked black pepper
  1 pinch
• toasted onion powder
  1 tsp
• unsalted butter
  2 tbsp
• yukon gold potatoes
  1 unit

1. 1

   chicken breast cherry jam yukon gold potatoes celeriac green beans mushrooms unsalted butter heavy cream light sour cream red wine vinegar honey olive oil sea salt black pepper dried parsley dried thyme dried chives cornstarch green onions garlic nonfat dry milk toasted onion powder rosemary powder smoked black pepper

   chicken breast: 1 unit, cherry jam: 2 tbsp, yukon gold potatoes: 1 unit, celeriac: 1 unit, green beans: 1 c, mushrooms: 1 c, unsalted butter: 2 tbsp, heavy cream: 2 tbsp, light sour cream: 1 tbsp, red wine vinegar: 1 tbsp, honey: 1 tbsp, olive oil: 1 tbsp, sea salt: 1 tsp, black pepper: 1 tsp, dried parsley: 1 tsp, dried thyme: 1 tsp, dried chives: 1 tsp, cornstarch: 1 tsp, green onions: 2 unit, garlic: 2 cloves, nonfat dry milk: 1 tbsp, toasted onion powder: 1 tsp, rosemary powder: 1 tsp, smoked black pepper: 1 pinch
2. 2

   Heat the sealed tray according to package directions ⏱️ 2 minutes . Serve immediately.