---
title: Chicken & Bacon Garlic Bread Sandwiches
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chicken-and-bacon-garlic-bread-sandwiches-67f3a83a27b8e5819ffeba50
servings: 2
prep_time: 10 minutes
cook_time: 25 minutes
time_required: 35 minutes
difficulty: Easy
allergens:
  - Wheat
  - Soy
  - Eggs
  - Milk
tags:
  - Easy Prep
  - Quick
  - Sandwiches
rating: 4.5
rating_count: 2100
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the smoky mustard sauce, calling it delicious and a highlight of the dish.
  - theme: Ease of prep
    text: Consider keeping buns right-side up to avoid slippage while eating.
image: "https://images.recipes.furrysalamander.com/chicken-bacon-garlic-bread-sandwiches.avif"
---
Adjust rack to top position and preheat oven to 425 degrees F. Place @butter{2%tbsp} in a small microwave-safe bowl and bring to room temperature. Wash and dry produce. Cut @potato{1%unit} into ½-inch-thick wedges. Thinly slice @tomato{1%unit} into rounds and season with @salt{1%tsp} and @black pepper{1%tsp}.

Toss potatoes on a #baking sheet{} with a large drizzle of @olive oil{1%tbsp}, ½ tsp @fry seasoning{1%tsp}, ½ tsp @garlic powder{1%tsp}, salt, and pepper. Roast on top rack until browned and tender ~{20%minutes}.

While potatoes roast, heat a #large pan{} over medium-high heat. Add @bacon{4%strips} and cook, turning occasionally and adjusting heat if browning too quickly, until crispy ~{8%minutes}. Turn off heat and transfer to a paper-towel-lined plate. Discard all but a thin layer of bacon fat from pan.

Pat @chicken cutlets{2%pieces} dry with paper towels and season all over with remaining fry seasoning, salt, and pepper. Heat pan with reserved bacon fat over medium-high heat. If bacon did not yield enough fat, add a drizzle of oil. Add chicken and cook until browned and cooked through ~{3%minutes} per side. Turn off heat and transfer to a plate. Wipe out pan.

While chicken cooks, stir remaining garlic powder and a pinch of salt into bowl with softened butter until combined. If butter is not yet softened, microwave in 10-second intervals until soft but not melted. Halve @potato bun{2%pieces} and spread garlic butter on cut sides. Place buns, cut sides down, in pan used for chicken over medium-low heat. Toast, pressing down with a spatula, until golden brown ~{1%minutes}.

While buns toast, in a second #small bowl{}, combine @mayonnaise{2%tbsp}, @smoky mustard{2%tbsp}, and @water{1%tsp}.

Spread non-toasted sides of buns with a thin layer of smoky mustard sauce. Fill buns with chicken, bacon, and tomato. Divide sandwiches and potato wedges between plates. Serve with remaining smoky mustard sauce on the side for dipping.