Chicken Bolognese with Orzo

🥘 Ingredients

• black pepper
  2 tsp
• carrot (diced)
  1 unit
• chicken stock concentrate
  1 unit
• chopped chicken breast
  1 unit
• cooking oil
  1 tbsp
• crème fraîche
  2 tbsp
• dijon mustard
  1 tsp
• garlic powder
  ½ tsp
• mixed greens
  2 c
• olive oil
  2 tbsp
• onion (diced)
  1 unit
• orzo pasta
  1 c
• parmesan cheese block
  2 oz
• red wine vinegar
  1 tbsp
• salt
  2 tsp
• sugar
  ¼ tsp
• tomato paste
  2 tbsp

1. 

   1

   Bring a medium pot of water to a boil. Wash and dry all produce. carrot and onion .

   carrot: 1 unit (diced), onion: 1 unit (diced)
2. 

   2

   Once water is boiling, add orzo pasta to pot. Cook, stirring occasionally, until al dente ⏱️ 8 minutes .

   orzo pasta: 1 c
3. 

   3

   While orzo cooks, heat a drizzle of cooking oil in a large pan over medium-high heat. Add chopped chicken breast and garlic powder , and season with salt and black pepper . Cook, breaking up meat into pieces, until browned and cooked through ⏱️ 5 minutes .

   cooking oil: 1 tbsp, chopped chicken breast: 1 unit, garlic powder: ½ tsp, salt: 1 tsp, black pepper: 1 tsp
4. 

   4

   Add carrot and onion to pan with chicken. Stir in tomato paste , chicken stock concentrate , 1 cup water, and sugar . Cover and reduce heat to low. Simmer, stirring occasionally, until veggies are tender and sauce has thickened slightly ⏱️ 10 minutes .

   tomato paste: 2 tbsp, chicken stock concentrate: 1 unit, sugar: ¼ tsp
5. 

   5

   Meanwhile, in a small bowl, whisk together dijon mustard , half the red wine vinegar , a drizzle of olive oil , salt , and black pepper . Toss with mixed greens .

   dijon mustard: 1 tsp, red wine vinegar: 1 tbsp, olive oil: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp, mixed greens: 2 c
6. 

   6

   Divide pasta between shallow bowls. Top with Bolognese sauce and crème fraîche . Grate parmesan cheese block over top. Serve with salad on the side.

   crème fraîche: 2 tbsp, parmesan cheese block: 2 oz