Chicken & Cabbage Okonomiyaki

🥘 Ingredients

• black pepper
  1 tsp
• butter
  1 tbsp
• chopped chicken breast
  8 oz
• coleslaw mix
  4 c
• cooking oil
  1 tbsp
• hoisin sauce
  1 tbsp
• katsu sauce
  2 tbsp
• kimchi
  ½ cup
• mayonnaise
  2 tbsp
• miso sauce concentrate
  2 tbsp
• pho stock concentrate
  1 unit
• ramen noodles
  2 pack
• salt
  1 tsp
• scallions
  3 unit
• sesame seeds
  1 tbsp
• soy sauce
  1 tbsp
• tempura batter mix
  ½ cup
• water
  ½ cup

🍳 Cookware

• medium pot
• large bowl
• large pan
• medium pot

1. 

   1

   Bring a medium pot of water to a boil, adding a generous pinch of salt to the water. Wash and dry all produce.

   salt: 1 tsp
2. 

   2

   Once boiling, add ramen noodles . Cook, stirring occasionally, until just tender ⏱️ 2 minutes . Drain and set aside.

   ramen noodles: 2 pack
3. 

   3

   In a large bowl , whisk together tempura batter mix , water , and salt until smooth. Add coleslaw mix and stir until thoroughly combined.

   tempura batter mix: ½ cup, water: ½ cup, coleslaw mix: 4 c
4. 

   4

   Heat cooking oil and butter in a large pan over medium-high heat. Once hot, pour in the batter and cabbage mixture. Tilt and swirl the pan to distribute evenly. Cover and cook until the bottom is crispy and golden brown ⏱️ 3 minutes . Lift edges with a spatula and swirl pan to let excess batter flow underneath.

   cooking oil: 1 tbsp, butter: 1 tbsp
5. 

   5

   In the medium pot , heat a drizzle of oil over medium-high heat. Add the white parts of the scallions and cook, stirring, until just softened ⏱️ 30 seconds .

   scallions: 3 unit
6. 

   6

   Cut the okonomiyaki in half and divide between plates. Drizzle with katsu sauce and mayonnaise . Top with kimchi , sesame seeds , and half the scallion greens. Serve alongside the chicken & miso ramen soup prepared with chopped chicken breast , soy sauce , pho stock concentrate , miso sauce concentrate , hoisin sauce , and black pepper .

   katsu sauce: 2 tbsp, mayonnaise: 2 tbsp, kimchi: ½ cup, sesame seeds: 1 tbsp, chopped chicken breast: 8 oz, soy sauce: 1 tbsp, pho stock concentrate: 1 unit, miso sauce concentrate: 2 tbsp, hoisin sauce: 1 tbsp, black pepper: 1 tsp