---
title: "Chicken & Chili-Roasted Broccoli Salad"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chicken-and-chili-roasted-broccoli-salad-625efc75dfd75d471c2037de
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Fish
  - Soy
  - Wheat
  - Eggs
  - Tree Nuts
tags:
  - Carb Smart
  - Spicy
  - Climate Superstar
rating: 4.5
rating_count: 2600
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the tangy, spicy-sweet gochujang dressing and the mix of crunchy textures.
  - theme: Ease of prep
    text: Customers found this quick and easy to make, with some praising the simple roasted broccoli.
image: "https://images.recipes.furrysalamander.com/chicken-chili-roasted-broccoli-salad.avif"
---
Wash and dry all produce. @broccoli{8%oz}(cut into bite-size pieces if necessary). Trim and thinly slice @scallions{2%stalks}(separating whites from greens; mince whites).

Toss broccoli on a #baking sheet{} with a large drizzle of @cooking oil{1%tbsp}, @korean chili flakes{¾%tsp}, @salt{1%tsp}, and @black pepper{½%tsp}. Roast on top rack until browned and tender ~{15%minutes}.

In a #small bowl{}, whisk together @gochujang sauce{2%tbsp}, @mayonnaise{2%tbsp}, @rice wine vinegar{1%tbsp}, scallion whites, and a pinch of remaining chili flakes. Slowly whisk in @cooking oil{3%tbsp} until combined. Taste and season with salt and pepper.

Pat @chopped chicken breast{8%oz} dry with paper towels; cut into bite-size pieces if necessary. Season with @garlic powder{½%tsp}, salt, and pepper. Heat a drizzle of oil in a #large pan{} over medium-high heat. Add chicken in a single layer and cook, stirring occasionally, until browned and cooked through ~{6%minutes}. Turn off heat. Add @ponzu sauce{2%tbsp} and 2 tbsp dressing; stir to coat. Taste and season with salt and pepper.

In a #large bowl{}, toss @bok choy and napa cabbage{4%oz}, broccoli, scallion greens, and half the chicken with as much remaining dressing as you like. Taste and season with salt and pepper.

Divide salad between bowls. Top with remaining chicken, @dried cranberries{2%tbsp}, and @sliced almonds{2%tbsp}. Serve.