---
title: Chicken Coconut-Ginger Noodle Soup
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chicken-coconut-ginger-noodle-soup-64e62a3b5bbce29d292cd679
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens: [Tree Nuts, Wheat]
tags: [New, Soup, Asian, Comfort Food]
rating: 4.0
rating_count: 62
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Some found it delicious with delicate flavors, while others thought it needed a boost. Try adding chicken bouillon, fish sauce, or honey for extra depth.
  - theme: Ease of prep
    text: A few suggested swapping noodles for rice to make eating easier. Consider cooking noodles separately to prevent mushiness.
image: "https://images.recipes.furrysalamander.com/chicken-coconut-ginger-noodle-soup.avif"
---
Bring a #medium pot{} of salted water to a boil. Wash and dry all produce. Peel and dice @sweet potato{12%oz} into ½-inch pieces. Peel and mince @garlic{1%cloves}. Peel and grate @ginger{1%piece}. Remove strings from @snow peas{4%oz} and halve on a diagonal.

Heat a drizzle of @cooking oil{1%tbsp} in a second #medium pot{} over medium-high heat. Add sweet potato, garlic, @fry seasoning{1%unit}, and half the ginger. Cook, stirring, until fragrant ~{1%minute}. Stir in @water{3%cups}. Cover and bring to a boil, then reduce heat to medium. Simmer ~{10%minutes}.

Once the water in the first pot is boiling, add @ramen noodles{2%pkgs}. Cook, stirring, until tender ~{1%minute}. Drain, then rinse noodles under cold water for ~{30%seconds}. Set aside.

Halve @lime{1%unit} and roughly chop @cilantro{1%bunch}.

Once the sweet potato mixture has simmered, add snow peas, @pho stock concentrate{1%unit}, and @chopped chicken breast{12%oz} to the pot. Cook, stirring, until sweet potato is tender, snow peas are bright green, and chicken is cooked through ~{4%minutes} more. Remove from heat and stir in @coconut milk{1%cup}, remaining ginger, and juice from the lime. Season to taste with @salt{1%tsp} and @black pepper{1%tsp}.

Divide noodles between bowls, then ladle soup over noodles. Garnish with cilantro and @crispy fried onions{1%unit}.