---
title: Chicken & Edamame Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chicken-and-edamame-stir-fry-68dabacdd1aa3c560df07a76
servings: 2
prep time: 5 minutes
cook time: 15 minutes
time required: 20 minutes
difficulty: Medium
allergens:
  - Soy
  - Sesame
  - Wheat
  - Eggs
tags:
  - Quick
  - Easy Prep
  - Protein Smart
rating: 4.0
rating_count: 88
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Some found the flavors unique, while others felt it was bland; consider adding extra sauce for more taste.
  - theme: Ease of prep
    text: Cooking chicken separately increased prep time; plan accordingly for a heartier meal.
image: "https://images.recipes.furrysalamander.com/chicken-edamame-stir-fry.avif"
---
In a #small pot{}, combine @jasmine rice{¾%cup}, @water{1¼%cup}, and a pinch of @salt{1%tsp}. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes}.

While rice cooks, wash and dry produce.

Heat a drizzle of @cooking oil{2%tbsp} in a #large pan{} over medium-high heat. Add @zucchini{1%unit}(sliced), @edamame{1%cup}, @scallions{2%unit}(whites), @red cabbage and carrot mix{1%cup}, and @chopped chicken breast{10%oz}. Cook, stirring occasionally, until veggies are browned, tender, and chicken is cooked through ~{4%minutes}. Turn off heat.

Meanwhile, in a #small bowl{}, combine @gochujang aioli{3%tbsp} with water 1 tsp at a time until mixture reaches a drizzling consistency.

Stir @sweet soy glaze{2%tbsp}, @sweet thai chili sauce{2%tbsp}, and @water{2%tbsp} into pan with stir-fry; stir to coat. Taste and season with @salt{1%tsp} and @black pepper{1%tsp} if desired. TIP: If sauce seems too thick, stir in a splash of water.

Fluff rice with a fork. Divide between bowls and top with stir-fry, @sesame seeds{1%tsp}, and aioli. Serve with remaining scallion greens on the side.