Chicken Kofta & Lemony Couscous Bowls

🥘 Ingredients

• black pepper
  1 pinch
• cooking oil
  1 tbsp
• garlic powder
  ½ tsp
• ground chicken
  12 oz
• israeli couscous
  1 c
• lemon
  1 unit
• mini cucumber
  1 unit
• mint
  2 tbsp
• olive oil
  1 tbsp
• panko breadcrumbs
  2 tbsp
• salt
  1 pinch
• shawarma spice blend
  2 tbsp
• shredded red cabbage
  1 c
• sour cream
  2 tbsp
• sugar
  2 tsp
• veggie stock concentrate
  1 unit
• water
  1 c
• white wine vinegar
  2 tbsp

🍳 Cookware

• small pot
• small microwave-safe bowl
• large bowl
• large pan
• small bowl

1. 

   1

   In a small pot , bring israeli couscous , veggie stock concentrate , and water to a boil. Once boiling, cover and reduce heat to low. Cook until couscous is tender ⏱️ 6-8 minutes . Fluff with a fork and stir in olive oil and the juice of lemon .

   israeli couscous: 1 c, veggie stock concentrate: 1 unit, water: 1 c, olive oil: 1 tbsp, lemon: 1 unit
2. 

   2

   In a small microwave-safe bowl , combine white wine vinegar , water{3%tbsp}, sugar , and a pinch of salt . Add shredded red cabbage and microwave until cabbage softens and liquid boils ⏱️ 2 minutes . Let cool slightly, then drain.

   white wine vinegar: 2 tbsp, sugar: 2 tsp, salt: 1 pinch, shredded red cabbage: 1 c
3. 

   3

   In a large bowl , combine ground chicken , panko breadcrumbs , half the garlic powder , shawarma spice blend , salt{¾%tsp}, and black pepper . Form into small patties, 2-3 per person. Heat cooking oil in a large pan over medium-high heat. Cook patties until golden brown and cooked through ⏱️ 3-4 minutes per side.

   ground chicken: 12 oz, panko breadcrumbs: 2 tbsp, garlic powder: ½ tsp, shawarma spice blend: 2 tbsp, black pepper: 1 pinch, cooking oil: 1 tbsp
4. 

   4

   In a second small bowl , combine mini cucumber , mint , sour cream , remaining garlic powder, a pinch of salt, and black pepper. Stir in the juice of remaining lemon.

   mini cucumber: 1 unit, mint: 2 tbsp, sour cream: 2 tbsp