---
title: Chicken Linguine Bolognese
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/swap-chicken-sausage-to-chopped-chicken-breasts-creamy-sausage-linguine-bolognese-with-zucchini-and-parm-6905036879e2c370e48f4f6a
servings: 2
prep_time: 10 minutes
cook_time: 20 minutes
time_required: 30 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
tags:
  - Easy Prep
  - Mediterranean
  - High Protein
  - Fiber Powered
rating: 4.0
rating_count: 3
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/chicken-linguine-bolognese.avif"
---
Heat broiler to high. Bring a #large pot{} of salted water to a boil. Wash and dry produce.

Toss @zucchini{2%pieces} on a #baking sheet{} with a large drizzle of @olive oil{1%tbsp}, half the @italian seasoning{1%tsp}, @salt{½%tsp}, and @black pepper{1%pinch}.

Heat a drizzle of olive oil in a #large pan{} over medium-high heat. Add @chopped chicken breast{12%oz} and remaining italian seasoning. Cook, breaking up meat into pieces, until browned and cooked through, ~{5%minutes}.

Once water is boiling, add @linguine pasta{4%oz} to #pot{}. Cook, stirring occasionally, until al dente, ~{10%minutes}.

While pasta cooks, stir @crushed tomatoes{14%oz}, @chicken stock concentrate{1%tbsp}, and @sugar{1%tsp} into #pan{} with chicken. Season generously with salt and black pepper. Bring to a simmer and cook until reduced, ~{6%minutes}.

Stir @sour cream{2%tbsp} and @butter{½%tbsp} into #pan{} with sauce until melted and combined. Add zucchini and drained linguine pasta; toss to coat. If needed, stir in reserved pasta cooking water 1 TBSP at a time until pasta is thoroughly coated in sauce. Taste and season with salt and black pepper. Finish with @parmesan cheese{¼%cup} before serving.