---
title: Chicken Satay Skewers
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chicken-satay-with-peanut-sauce-582c2ad05ca1534c825c83b2
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Tree Nuts
  - Peanuts
  - Soy
  - Wheat
tags:
  - Gluten Free
rating: 3.5
rating_count: 610
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/chicken-satay-skewers.avif"
---
Wash and dry all produce. Preheat broiler to high or oven to 500°F. Put @wooden skewers{4%pieces} in a #large bowl{} and cover with water to soak. In a #small pot{}, bring 1½ cups @water{1½%cups} and a pinch of @salt{1%tsp} to a boil. Mince or grate @garlic{2%cloves}. Halve @lime{1}.

Add @jasmine rice{½%cup} to boiling water, cover, and reduce to a simmer until tender ~{15-20%minutes}.

Toss @chicken tenders{12%oz} in a #large bowl{} with 3 tbsp @coconut milk{4%tbsp}, a big squeeze of lime juice, 1½ tsp @soy sauce{2%tsp}, half the garlic, and ½ tsp @sugar{1%tsp}. Season with salt and @black pepper{½%tsp}. Thread chicken onto skewers. Place on a lightly oiled #baking sheet{}. Broil until cooked through ~{15%minutes}.

In a #medium bowl{}, stir together @peanut butter{2%tbsp}, 1½ tsp @sesame oil{1½%tsp}, ½ tsp soy sauce, 1 tbsp coconut milk, 2 tbsp water, ½ tsp sugar, and as much remaining garlic as you like. Taste and adjust flavor with a squeeze of lime or a pinch of salt, if desired.

With 5 minutes left to go on chicken, spread @snow peas{5%oz} on top of baking sheet and drizzle with @olive oil{1%tbsp}. Season with salt and pepper. Return to oven and bake until snow peas are tender and lightly crisped ~{3-5%minutes}.

Serve satay skewers on a bed of rice with snow peas. Drizzle with peanut sauce and @sriracha{1%tbsp}.