---
title: Chicken Sausage Fusilli Bolognese
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chicken-sausage-fusilli-bolognese-69a5956db83c0c3e7ed46ea4
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Eggs
tags:
  - Easy Prep
  - Protein Smart
  - Comfort Food
  - Italian
rating: 4.5
rating_count: 30
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/chicken-sausage-fusilli-bolognese.avif"
---
@sour cream{2%tbsp}
@italian chicken sausage{6%oz}(sliced)
@tomato paste{2%tbsp}
@onion{1}(chopped)
@zucchini{2}(halved and sliced)
@cavatappi pasta{4%oz}
@chicken stock concentrate{1%unit}
@gluten-free fresh fusilli pasta{3%oz}
@italian seasoning{1%tsp}
@parmesan cheese{2%tbsp}(grated)
@salt{1%tsp}
@black pepper{½%tsp}
@cooking oil{2%tbsp}
@butter{1%tbsp}

Adjust oven rack to top position and preheat oven to 450°F. Bring a #large pot{} of salted water to a boil. Wash and dry all produce.

Toss zucchini on a #baking sheet{} with a drizzle of cooking oil, half the italian seasoning, and a pinch of salt and black pepper. Roast in oven until tender and lightly charred ~{15%minutes}.

Once water is boiling, add cavatappi pasta to pot. Cook, stirring occasionally, until al dente ~{10%minutes}. Reserve a splash of pasta water before draining.

While pasta cooks, heat remaining cooking oil in a #large pan{} over medium-high heat. Add onion and a pinch of salt and black pepper. Cook, stirring occasionally, until softened ~{5%minutes}.

Add tomato paste and remaining italian seasoning to pan. Cook, stirring constantly, until fragrant ~{1%minute}. Stir in chicken stock concentrate and italian chicken sausage. Cook, stirring, until sausage is heated through and sauce thickens ~{3%minutes}.

Stir drained cavatappi pasta, roasted zucchini, sour cream, and butter into pan until thoroughly combined. If needed, stir in reserved pasta water, a splash at a time, until pasta is coated in a creamy sauce. Top with grated parmesan cheese and serve.