Chicken Sausage & Garlic Flatbreads

🥘 Ingredients

• black pepper
  1 tsp
• butter
  1 tbsp
• cream cheese
  4 oz
• flatbreads
  2 pieces
• flour
  1 tbsp
• garlic
  4 cloves
• italian chicken sausage mix
  8 oz
• italian seasoning
  1 tbsp
• mozzarella cheese
  4 oz
• olive oil
  2 tbsp
• onion
  1
• salt
  1 tsp
• tomato
  2
• water
  ½ cup

🍳 Cookware

• large skillet

1. 

   1

   italian chicken sausage mix onion flatbreads cream cheese mozzarella cheese garlic italian seasoning tomato flour butter olive oil salt black pepper water

   italian chicken sausage mix: 8 oz, onion: 1, flatbreads: 2 pieces, cream cheese: 4 oz, mozzarella cheese: 4 oz, garlic: 4 cloves, italian seasoning: 1 tbsp, tomato: 2, flour: 1 tbsp, butter: 1 tbsp, olive oil: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp, water: ½ cup
2. 

   2

   Adjust rack to top position and preheat oven to 450°F. Line a baking sheet with foil. Wash and dry produce. Halve, peel, and cut onion into ½-inch-thick wedges. Cut tomato into ½-inch thick wedges. Peel garlic and place in the center of a small piece of foil; drizzle with a little olive oil and season with salt and pepper. Cinch into a packet.
3. 

   3

   Toss onion and tomato on prepared baking sheet with a drizzle of olive oil, half the italian seasoning, salt, and pepper. Arrange tomato wedges skin sides down. Place foil packet with garlic on same sheet. Roast on top rack until browned and tender ⏱️ 12 minutes .
4. 

   4

   While veggies and garlic roast, heat a drizzle of olive oil in a large skillet over medium-high heat. Add italian chicken sausage mix and cook, breaking up meat into pieces, until browned and cooked through ⏱️ 4 minutes . Turn off heat and transfer to a plate. Wipe out pan.
5. 

   5

   Once veggies and garlic are done, transfer to a plate. Carefully discard foil lining and packet. Wipe off any excess oil from sheet. Place flatbreads on same sheet and return to top rack until lightly toasted ⏱️ 5 minutes .
6. 

   6

   While flatbreads toast, transfer roasted garlic to a cutting board; roughly chop or mash with a fork. Melt butter in pan used for sausage over medium-high heat. Add flour and remaining italian seasoning. Whisk constantly until lightly browned ⏱️ 30 seconds . Reduce heat to medium low and whisk in cream cheese, chopped garlic, and water until combined. Simmer until just thickened ⏱️ 1 minute . If sauce is too thick, add more water a splash at a time. Turn off heat and season with salt and pepper.
7. 7

   Heat broiler to high. Evenly spread flatbreads with sauce, then top with sausage, tomato, and as much onion as you like. Sprinkle with mozzarella cheese. Broil flatbreads until cheese melts ⏱️ 1 minute . Watch carefully to avoid burning. Cut flatbreads into pieces, divide between plates, and serve.