Chicken Sausage & Mushroom Flatbreads

🥘 Ingredients

• black pepper
  1 pinch
• butter
  1 tbsp
• button mushrooms
  8 oz
• cooking oil
  1 tbsp
• cream cheese
  2 oz
• flatbreads
  2 pieces
• flour
  1 tbsp
• garlic
  2 cloves
• goat cheese
  1 oz
• italian chicken sausage mix
  1 unit
• italian seasoning
  ½ tsp
• mozzarella cheese
  2 oz
• olive oil
  1 tbsp
• salt
  1 pinch
• shallot
  1 unit
• sugar
  ½ tsp
• tomato
  1 unit

🍳 Cookware

• large bowl
• baking sheet
• large pan

1. 

   1

   Preheat oven to 450°F. Wash and dry produce. Dice tomato into ½-inch pieces. Trim and thinly slice button mushrooms . Halve, peel, and thinly slice shallot . Peel and grate garlic . Cook italian chicken sausage mix according to package directions, then slice.

   tomato: 1 unit, button mushrooms: 8 oz, shallot: 1 unit, garlic: 2 cloves, italian chicken sausage mix: 1 unit
2. 

   2

   In a large bowl , combine tomato, a drizzle of olive oil , italian seasoning , salt , and black pepper . Set aside to marinate.

   olive oil: 1 tbsp, italian seasoning: ½ tsp, salt: 1 pinch, black pepper: 1 pinch
3. 

   3

   Place flatbreads on a baking sheet ; toast until lightly browned ⏱️ 5 minutes .

   flatbreads: 2 pieces
4. 

   4

   While flatbreads toast, heat a drizzle of cooking oil in a large pan over medium-high heat. Add mushrooms and shallot; season with ¼ tsp salt and pepper. Cook, stirring frequently, until lightly browned and softened ⏱️ 5 minutes . Stir in sugar and a splash of water. Cook, stirring, until caramelized and jammy ⏱️ 1 minute . Turn off heat; transfer to bowl with tomato and toss to combine. Wipe out pan.

   cooking oil: 1 tbsp, sugar: ½ tsp
5. 

   5

   Melt 1 tbsp butter in same pan over medium-high heat. Add garlic and flour . Cook, whisking constantly, until lightly browned and fragrant ⏱️ 30 seconds . Reduce heat to medium low; whisk in cream cheese and ½ cup water until melted and combined. Add 1 tsp italian seasoning; season generously with salt and pepper. Bring to a simmer; cook, stirring occasionally, until thickened ⏱️ 1 minute . Remove from heat.

   butter: 1 tbsp, flour: 1 tbsp, cream cheese: 2 oz
6. 

   6

   Heat broiler to high. Evenly top flatbreads with white sauce and veggies. Sprinkle with mozzarella cheese and crumble goat cheese over top.

   mozzarella cheese: 2 oz, goat cheese: 1 oz
7. 

   7

   Broil flatbreads until cheese melts ⏱️ 1 minute . Watch carefully to avoid burning. Slice flatbreads into pieces. Divide between plates and serve.