Chicken Sausage Pesto Flatbreads

🥘 Ingredients

• balsamic glaze
  1 tbsp
• black pepper
  1 pinch
• cooking oil
  1 tsp
• flatbreads
  4 unit
• italian chicken sausage mix
  8 oz
• marinara sauce
  2 tbsp
• mozzarella cheese
  2 oz
• olive oil
  1 tsp
• onion (peeled & thinly sliced)
  1 unit
• pesto
  2 tbsp
• salt
  1 pinch

🍳 Cookware

• baking sheet
• large pan

1. 

   1

   Preheat oven to 450°F ⏱️ 10 minutes . Wash and dry all produce.
2. 

   2

   Place flatbreads dimpled sides down on a baking sheet . Rub tops with a drizzle of olive oil ; season with salt and black pepper . Bake until lightly toasted ⏱️ 5 minutes .

   flatbreads: 4 unit, olive oil: 1 tsp, salt: 1 pinch, black pepper: 1 pinch
3. 

   3

   Meanwhile, heat cooking oil in a large pan over medium-high heat. Add italian chicken sausage mix and onion . Cook, breaking up meat into pieces, until sausage is browned and cooked through and onion is softened ⏱️ 4 minutes .

   cooking oil: 1 tsp, italian chicken sausage mix: 8 oz, onion: 1 unit (peeled & thinly sliced)
4. 

   4

   Once flatbreads are toasted, remove sheet from oven. Carefully flip flatbreads dimpled sides up; evenly spread with marinara sauce and sprinkle with mozzarella cheese . Top with sausage and onion mixture. Bake until cheese is melted ⏱️ 3 minutes .

   marinara sauce: 2 tbsp, mozzarella cheese: 2 oz
5. 

   5

   Once flatbreads are done, drizzle with as much pesto and balsamic glaze as you like.

   pesto: 2 tbsp, balsamic glaze: 1 tbsp
6. 

   6

   Slice flatbreads as desired. Divide between plates and serve.