---
title: Chicken Sausage & Sweet Potato Soup
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chicken-sausage-sweet-potato-soup-67da63ffc9861968d52abb85
servings: 2
prep time: 10 minutes
cook time: 30 minutes
time required: 40 minutes
difficulty: Easy
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Soup
  - Comfort Food
  - Easy
  - Weeknight
rating: 4.5
rating_count: 1200
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the tasty combination of chicken sausage, sweet potato, and kale; some found it needed more seasoning.
  - theme: Ease of prep
    text: Customers praised how quick and simple this soup was to make, with several calling it an easy weeknight meal.
image: "https://images.recipes.furrysalamander.com/chicken-sausage-sweet-potato-soup.avif"
---
Preheat oven to 425°F. In a #small bowl{}, combine @butter{2%tbsp} and @italian seasoning{1%pinch}. Set aside to soften. Wash and dry produce.

Halve, peel, and finely dice @onion{1%unit}(diced). Peel and dice @sweet potatoes{1%unit} into ½-inch pieces. Remove and discard any large stems from @kale{1%unit}(chopped).

Heat a large drizzle of @olive oil{1%tbsp} in a #large pot{} over medium-high heat. Add onion and cook, stirring occasionally, until softened, ~{4-5%minutes}. Add @italian chicken sausage{8%oz} and cook, breaking up meat into pieces, until browned and cooked through, ~{4-6%minutes}.

Stir sweet potatoes, @chicken stock concentrate{2%unit}, 1 tsp italian seasoning, @water{2½%cups}, and @salt{1%pinch} into #large pot{}. Cover and bring to a boil, then reduce heat to medium and simmer ~{7%minutes}.

Uncover #large pot{} and stir in kale. Simmer, uncovered, until kale is wilted and sweet potatoes are tender, ~{5-7%minutes} more. Season generously with salt and @black pepper{1%pinch}.

Mix softened butter and remaining italian seasoning until thoroughly combined. Season with salt. Halve @demi-baguette{1%unit} lengthwise; spread herb butter onto cut sides. Toast, cut sides up, on top rack until golden, ~{3-5%minutes}. Halve each demi-baguette piece on a diagonal.

Divide soup between bowls and top with @parmesan cheese{1%oz}. Serve with toasts on the side.