Chicken Sausage & White Bean Kale Caesar

Chicken Sausage & White Bean Kale Caesar

#Easy Prep #Salad #Quick

🥘 Ingredients

  • black pepper
  • broccoli
    12 oz
  • cannellini beans
    15 oz
  • ciabatta
    1 roll
  • dijon mustard
    1 tsp
  • garlic powder
    1 tsp
  • italian chicken sausage mix
    8 oz
  • kale
    8 oz
  • korean chili flakes
    1 tsp
  • lemon
    1 unit
  • nutritional yeast
    2 tbsp
  • olive oil
    3 tbsp
  • panko breadcrumbs
    ¼ cup
  • salt
  • vegan mayonnaise
    3 tbsp
  • worcestershire sauce
    ½ tsp

🍳 Cookware

  • baking sheet
  • large bowl
  • small pan
  • small bowl
  • large bowl
  1. 1
    olive oil broccoli salt black pepper kale panko breadcrumbs vegan mayonnaise dijon mustard garlic powder nutritional yeast worcestershire sauce lemon ciabatta cannellini beans italian chicken sausage mix korean chili flakes
    olive oil: 3 tbsp, broccoli: 12 oz, salt, black pepper, kale: 8 oz, panko breadcrumbs: ¼ cup, vegan mayonnaise: 3 tbsp, dijon mustard: 1 tsp, garlic powder: 1 tsp, nutritional yeast: 2 tbsp, worcestershire sauce: ½ tsp, lemon: 1 unit, ciabatta: 1 roll, cannellini beans: 15 oz, italian chicken sausage mix: 8 oz, korean chili flakes: 1 tsp
  2. 2
    Preheat oven to 425°F. Wash and dry all produce.
  3. 3
    Toss broccoli on a baking sheet with 2 tsp olive oil, a pinch of salt, and black pepper. Roast on the top rack, tossing halfway through, until lightly browned ⏱️ 20 minutes .
  4. 4
    Place kale in a large bowl . Add a drizzle of olive oil and a pinch of salt. Massage with your hands until leaves are tender ⏱️ 2 minutes .
  5. 5
    Heat a drizzle of olive oil in a small pan over medium-high heat. Add panko breadcrumbs and cook, stirring, until golden brown ⏱️ 3 minutes . Transfer to a plate.
  6. 6
    In a small bowl , whisk together vegan mayonnaise, dijon mustard, garlic powder, nutritional yeast, ½ tsp worcestershire sauce, and juice from one wedge of lemon. Set aside.
  7. 7
    Halve ciabatta and toast until golden brown.
  8. 8
    Add cannellini beans, roasted broccoli, and dressing to the large bowl with kale. Toss to combine. Taste and season with salt and black pepper if desired. Top with crispy panko, toasted ciabatta, korean chili flakes, and italian chicken sausage mix. Serve immediately.