---
title: Chicken & Snap Pea Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chicken-snap-pea-stir-fry-65c28a20606e44bed2538676
servings: 2
prep_time: 10 minutes
cook_time: 20 minutes
time_required: 30 minutes
difficulty: Medium
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Protein Smart
  - Calorie Smart
  - Sodium Smart
rating: 4.0
rating_count: 1700
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the tasty blend of sweet and savory sauces, though some found it too sweet or bland.
  - theme: Ease of prep
    text: Quick and easy to make, with pre-diced chicken saving time for many cooks.
image: "https://images.recipes.furrysalamander.com/chicken-snap-pea-stir-fry.avif"
---
In a #small pot{}, combine @jasmine rice{½%cup}, ¾ cup water, and a pinch of @salt{1%tsp}. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes}. Keep covered off heat until ready to use.

While rice cooks, wash and dry produce. Zest and quarter @lime{1%unit}. Trim and remove strings from @sugar snap peas{8%oz} if needed. Trim @scallions{3%unit}; cut whites into ½-inch-thick pieces and thinly slice greens.

In a #small bowl{}, combine @sour cream{2%tbsp}, ½ tsp @sweet thai chili sauce{2%tbsp}, juice from one lime wedge, and a pinch of salt. Add water 1 tsp at a time until mixture reaches a drizzling consistency.

Open package of @chopped chicken breast{12%oz} and drain off any excess liquid. Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add chicken in a single layer and season with salt and @black pepper{1%tsp}. Cook, stirring occasionally, until browned and almost cooked through ~{3%minutes}. Add snap peas and scallion whites to pan and cook, stirring occasionally, until snap peas are tender and chicken is cooked through ~{2%minutes} more. Remove pan from heat. Add @hoisin sauce{2%tbsp}, remaining chili sauce, and 2 TBSP water; stir until everything is thoroughly coated.

Fluff rice with a fork; stir in half the scallion greens and as much lime zest as you like.

Divide rice between bowls and top with stir-fry. Drizzle with creamy chili sauce and sprinkle with remaining scallion greens. Serve with any remaining lime wedges on the side.