---
title: "Chili Crisp & Egg Bibimbap"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chili-crisp-and-egg-bibimbap-68d605b3d232ff05cfc447f5
servings: 2
prep_time: "10 minutes"
cook_time: "25 minutes"
time_required: "35 minutes"
difficulty: Easy
allergens: [Eggs, Sesame, Wheat, Soy]
tags: [Veggie, New, Korean, Bibimbap]
rating: 4.5
rating_count: 393
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the chili crisp, calling it delicious and easy to make.
  - theme: Ease of prep
    text: Customers praised the simplicity for an easy weeknight meal.
image: "https://images.recipes.furrysalamander.com/chili-crisp-egg-bibimbap.avif"
---
@purple sweet potato{1%unit}(diced)
@zucchini{1%unit}(sliced)
@garlic{3%cloves}(minced)
@scallions{2%unit}(thinly sliced, whites and greens separated)
@crispy fried onions{1%tbsp}(crushed)
@sesame seeds{1%tbsp}
@korean chili flakes{1%tbsp}
@jasmine rice{1%cups}(cooked)
@cooking oil{6%tbsp}
@garlic powder{½%tsp}
@salt{½%tsp}
@black pepper{¼%tsp}
@eggs{2%unit}(fried)
@gochujang aioli{2%tbsp}

Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce.

Dice purple sweet potato into ½-inch pieces. Trim and halve zucchini lengthwise, then slice crosswise into ½-inch half-moons. Peel and mince garlic. Trim and thinly slice scallions, separating whites from greens. Gently crush crispy fried onions in their package.

Toss sweet potato and zucchini on a #baking sheet{} with a large drizzle of cooking oil, garlic powder, salt, and black pepper. Spread into an even layer.

Cook jasmine rice in a #small pot{} according to package directions. Meanwhile, in a #medium pan{}, combine 4 tbsp cooking oil, minced garlic, scallion whites, sesame seeds, crispy fried onions, ¼ tsp salt, and as many korean chili flakes as desired. Heat over medium-high heat ~{2%minutes} until fragrant and crackling. Remove from heat and set aside.

Roast vegetables ~{20%minutes}, tossing halfway, until tender and slightly charred. When veggies have 5 minutes remaining, heat a drizzle of cooking oil in the #medium pan{} over medium heat.

Crack eggs into the hot pan and fry to your preferred doneness ~{3%minutes}. Fluff cooked rice with a fork. Divide rice between bowls. Top with roasted sweet potato and zucchini, fried eggs, and a generous drizzle of the chili crisp. Add a dollop of gochujang aioli and garnish with scallion greens. Serve immediately.