Chili Ginger Pork Noodles

🥘 Ingredients

• cooking oil
  1 tbsp
• garlic powder
  ½ tsp
• ground pork
  8 oz
• hoisin sauce
  1 tbsp
• lime
  1 unit
• peanuts
  2 tbsp
• ponzu sauce
  1 tbsp
• ramen noodles
  2 packets
• scallions
  2 stalks
• shelled edamame
  1 c
• soy sauce
  1 tbsp
• sweet thai chili sauce
  1 tbsp
• umami ginger sauce
  1 packet

🍳 Cookware

• medium pot
• large pan
• small bowl

1. 

   1

   scallions lime ground pork umami ginger sauce sweet thai chili sauce hoisin sauce garlic powder shelled edamame soy sauce ponzu sauce ramen noodles peanuts cooking oil

   scallions: 2 stalks, lime: 1 unit, ground pork: 8 oz, umami ginger sauce: 1 packet, sweet thai chili sauce: 1 tbsp, hoisin sauce: 1 tbsp, garlic powder: ½ tsp, shelled edamame: 1 c, soy sauce: 1 tbsp, ponzu sauce: 1 tbsp, ramen noodles: 2 packets, peanuts: 2 tbsp, cooking oil: 1 tbsp
2. 

   2

   Bring a medium pot of salted water to a boil. Wash and dry produce. Quarter the lime. Trim and thinly slice scallions, separating whites from greens.
3. 

   3

   Heat a drizzle of oil in a large pan over medium-high heat. Add ground pork and press into an even layer using a spatula. Cook, undisturbed, until browned on bottom ⏱️ 3 minutes .
4. 

   4

   While pork cooks, in a small bowl , whisk together ginger sauce, chili sauce, hoisin, and juice from half the lime.
5. 5

   Add scallion whites and garlic powder to pan with pork. Cook, breaking up meat into pieces, until fragrant ⏱️ 1 minute .
6. 6

   Add shelled edamame, soy sauce, and ponzu; cook until liquid has absorbed and pork is cooked through ⏱️ 2 minutes .
7. 7

   Stir in ¼ of the chili-ginger sauce. Remove from heat; cover to keep warm.
8. 8

   Once water is boiling, add ¾ of the ramen noodles to pot. Cook, stirring occasionally, until tender ⏱️ 2 minutes .
9. 9

   Drain and rinse thoroughly under cold water ⏱️ 30 seconds .
10. 10

    Add drained noodles to pan with pork mixture. Pour remaining chili-ginger sauce over noodles; toss until thoroughly coated and combined.
11. 11

    Divide noodles between bowls. Top with scallion greens and peanuts. Serve with any remaining lime wedges on the side.