Chili Roasted Shrimp

🥘 Ingredients

• black pepper
  ½ tsp
• cannellini beans
  15 oz
• chili powder
  ¼ tsp
• feta cheese
  ½ cup
• grape tomatoes
  1 c
• mint
  ¼ cup
• olive oil
  2 tbsp
• red onion
  1 medium
• salt
  1 tsp
• shrimp
  12 oz
• spinach
  5 oz

🍳 Cookware

• baking sheet
• large pan

1. 

   1

   Preheat oven to 400°F. Remove shrimp from the refrigerator and bring to room temperature. Halve, peel, and thinly slice red onion . Roughly chop mint . Drain and rinse cannellini beans . Halve grape tomatoes .

   shrimp: 12 oz, red onion: 1 medium, mint: ¼ cup, cannellini beans: 15 oz, grape tomatoes: 1 c
2. 2

   Toss shrimp on a baking sheet with a drizzle of olive oil . Season with salt , black pepper , and as much chili powder as you like.

   olive oil: 2 tbsp, salt: 1 tsp, black pepper: ½ tsp, chili powder: ¼ tsp
3. 

   3

   Heat a large drizzle of oil in a large pan over medium heat. Add sliced onion and cook, tossing, ⏱️ 4 minutes until softened. Season with salt and pepper. Add spinach to the pan along with a splash of water and toss ⏱️ 2 minutes until spinach has wilted. Season with salt and pepper to taste.

   spinach: 5 oz
4. 

   4

   Place shrimp in the oven ⏱️ 4 minutes until just opaque.
5. 

   5

   While shrimp cook, add beans and tomatoes to the pan over medium heat. Toss ⏱️ 2 minutes until heated through. When shrimp are ready, add them to the pan along with half the mint.
6. 

   6

   Season to taste with salt, pepper, and chili powder as desired. Garnish with feta cheese and remaining mint leaves. Enjoy!

   feta cheese: ½ cup