Chimichurri Short Rib

🥘 Ingredients

• apple cider vinegar
  1 tbsp
• beef short ribs
  1 package
• black pepper
  1 tsp
• cilantro
  ¼ cup
• cream cheese
  2 tbsp
• garlic
  3 cloves
• green onion
  2 stalks
• jalapeño pepper
  1 unit
• lemon juice
  1 tbsp
• lime juice
  1 tbsp
• olive oil
  2 tbsp
• peppers
  1 unit
• reduced brown stock
  ½ cup
• sea salt
  1 tsp
• shredded smoked cheddar cheese
  ¼ cup
• unsalted butter
  1 tbsp
• white corn grits
  1 unit
• zucchini
  1 unit

1. 1

   beef short ribs white corn grits zucchini peppers jalapeño pepper green onion garlic cilantro olive oil cream cheese shredded smoked cheddar cheese reduced brown stock apple cider vinegar lemon juice lime juice sea salt black pepper unsalted butter

   beef short ribs: 1 package, white corn grits: 1 unit, zucchini: 1 unit, peppers: 1 unit, jalapeño pepper: 1 unit, green onion: 2 stalks, garlic: 3 cloves, cilantro: ¼ cup, olive oil: 2 tbsp, cream cheese: 2 tbsp, shredded smoked cheddar cheese: ¼ cup, reduced brown stock: ½ cup, apple cider vinegar: 1 tbsp, lemon juice: 1 tbsp, lime juice: 1 tbsp, sea salt: 1 tsp, black pepper: 1 tsp, unsalted butter: 1 tbsp
2. 2

   Refer to the back of the packaging for heating instructions. Heat according to package directions until hot throughout ⏱️ 2 minutes .