---
title: Chimichurri Steak & Shrimp-Corn Salad
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chimichurri-steak-and-shrimp-corn-salad-69026577493c3115e372d3a0
servings: 2
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: Medium
allergens:
  - Milk
  - Shellfish
  - Eggs
tags:
  - Easy Prep
  - Steak
  - Shrimp
  - Salad
  - Weeknight Dinner
rating: 4.5
rating_count: 241
source_chef: Recipe Development Team
review_highlights:
  - {theme: Flavor, text: Many loved the shrimp-corn salad, calling it fire and delicious. The steak received mixed reviews for tenderness.}
  - {theme: Ease of prep, text: Customers found this recipe easy to make, with one noting it was kid and husband approved.}
image: "https://images.recipes.furrysalamander.com/chimichurri-steak-shrimp-corn-salad.avif"
---
Adjust oven rack to the top position and preheat oven to 425°F. Wash and dry all produce.

Toss @fingerling potatoes{10%oz} on one side of a #baking sheet{} with a generous drizzle of @cooking oil{1%unit}, half the @fry seasoning{1%unit}, @salt{1%tsp}, and @black pepper{1%tsp}.

Meanwhile, rinse @shrimp{6%oz} under cold water and pat dry with paper towels. Season all over with salt and pepper. Drain @corn{1%cup} and pat dry with paper towels.

Pat @bavette steak{10%oz} dry with paper towels and season all over with salt and pepper.

While steak cooks, place shrimp and corn in a #medium bowl{}. Add @scallions{1%bunch}, @mayonnaise{3%tbsp}, @feta cheese{½%cup}, @chili powder{1%tsp}, @sugar{1%tsp}, and a squeeze of @lime{2%unit} juice. Season with salt and pepper. Toss to combine.

Thinly slice steak crosswise. Serve steak with the shrimp and corn salad, roasted potatoes, seasoned @broccoli{1%bunch}, @chimichurri{2%tbsp}, and @baby lettuce{1%bunch} leaves for wrapping.