---
title: Chinese-Style Organic Chicken & Bell Pepper Lo Mein
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chinese-style-organic-chicken-and-bell-pepper-lo-mein-69b4595676d9e585ce725787
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Wheat
  - Soy
  - Sesame
tags:
  - Easy Cleanup
  - One Pot
rating: 4.0
rating_count: 11
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Umami-packed soy and Sriracha sauce with crisp-tender veggies
  - theme: Convenience
    text: Quick weeknight stir-fry ready in minutes
image: "https://images.recipes.furrysalamander.com/chinese-style-organic-chicken-bell-pepper-lo-mein.avif"
---
Bring a #medium pot{} of salted water to a boil.

Add @lo mein noodles{8%oz} to pot. Cook, stirring occasionally, until al dente ~{5%minutes}. Drain and set aside.

Wash and dry all produce.

Heat a drizzle of @cooking oil{2%tbsp} in a #large pan{} over medium-high heat. Add @organic chicken cutlets{2%pieces} and cook, stirring occasionally, until a crust forms ~{4%minutes}. Turn off heat; transfer to a plate. Wipe out pan.

Heat another drizzle of oil in pan over medium heat. Add @tomato{1%whole} (diced), @green bell pepper{1%whole} (sliced), @red onion{1%whole} (sliced), and @scallions{2%stalks} (whites); cook, stirring occasionally, until browned and tender ~{4%minutes}.

In a #small bowl{}, whisk @soy sauce{3%tbsp}, @sweet soy glaze{2%tbsp}, @ketchup{2%tbsp}, @chicken stock concentrate{1%unit}, @sriracha{1%tsp}, @cornstarch{2%tbsp}, @garlic powder{1%tsp}, and a splash of water until smooth. Return chicken to pan with vegetables. Pour sauce over and toss until thickened and everything is coated ~{2%minutes}. Season to taste with @salt{1%tsp} and @black pepper{1%tsp}.

Divide noodles between plates and top with chicken and vegetable mixture. Garnish with scallion greens. Serve.