Chipotle Chicken Flatbreads

🥘 Ingredients

• butter
  1 tbsp
• chicken breast strips
  10 oz
• chipotle powder
  1 tsp
• cilantro
  2 tbsp
• flatbreads
  2 unit
• mexican cheese blend
  3 oz
• olive oil
  2 tbsp
• poblano pepper
  1 unit
• sugar
  1 tsp
• tomato
  1 unit
• vegetable oil
  1 tbsp

🍳 Cookware

• medium pan
• lightly oiled baking sheet

1. 

   1

   poblano pepper chicken breast strips chipotle powder tomato flatbreads mexican cheese blend cilantro olive oil vegetable oil sugar butter

   poblano pepper: 1 unit, chicken breast strips: 10 oz, chipotle powder: 1 tsp, tomato: 1 unit, flatbreads: 2 unit, mexican cheese blend: 3 oz, cilantro: 2 tbsp, olive oil: 2 tbsp, vegetable oil: 1 tbsp, sugar: 1 tsp, butter: 1 tbsp
2. 

   2

   Wash and dry all produce. Adjust oven rack to upper position. Preheat oven to 450 degrees. Core, seed, and cut poblano pepper into ½-inch pieces. Pat chicken breast strips dry with a paper towel. Season with ¼ tsp chipotle powder (we’ll use more later) and a large pinch of salt and pepper.
3. 

   3

   Heat a drizzle of olive oil in a medium pan over medium-high heat. Add chicken and poblano. Cook, stirring a few times, until browned and cooked through ⏱️ 5 minutes . Transfer to a plate and set aside.
4. 

   4

   Meanwhile, dice tomato. Heat a drizzle of vegetable oil in the pan used for chicken over medium-high heat. Add tomato, ¼ tsp sugar, another ¼ tsp chipotle powder (you’ll have some left over), and a pinch of salt and pepper. Cook, stirring, until tomato softens and is a little saucy ⏱️ 4 minutes . Remove pan from heat and stir in ½ tbsp butter.
5. 

   5

   Place flatbreads on a lightly oiled baking sheet . Bake in oven until just warmed ⏱️ 3 minutes . Remove flatbreads from oven.
6. 

   6

   Spoon tomato evenly over flatbreads, then top with chicken and poblano. Scatter mexican cheese blend over top. Return sheet to oven and bake until cheese has melted and flatbreads are a little crisp ⏱️ 6 minutes .
7. 7

   While flatbreads bake, roughly chop cilantro. When flatbreads are done, sprinkle cilantro over and then cut flatbreads into slices. TIP: If you like it spicy, sprinkle over a pinch of chipotle powder.